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    Kitchen Dictionary: bake blind

    Ask the Community about "bake blind" or what to substitute for it. Add Information to "bake blind" or Add a New Entry.

    A term for baking a pastry shell before it is filled. To prevent the shell from blistering and rising, it is usually pricked with a fork or weights are placed on the pastry shell. If weights are used, they should be removed shortly before the baking time is complete so the crust may brown.

    Technique

    Season: available year-round

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    Nutrition Facts

    Calculated for 1
    Amount Per Serving %DV
    Calories 0
    Calories from Fat (%)
    Total Fat 0.0g %
    Saturated Fat 0.0g %
    Monounsaturated Fat 0.0g
    Polyunsaturated Fat 0.0g
    Trans Fat 0.0g
    Cholesterol 0mg %
    Sodium 0mg %
    Potassium 0mg %
    Total Carbohydrate 0.0g %
    Dietary Fiber 0.0g %
    Sugars 0.0g
    Protein 0.0g %

    How is this calculated?

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