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    You are in: Home / Kitchen Dictionary Entry
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    Kitchen Dictionary: baguette

    Pronounced: bag-EHT

    A long, narrow cylindrical loaf of French bread with a crispy brown crust and a light, chewy interior. A typical baguette is 5-6 cm wide, 3-4 cm tall and up to 1 meter long. Short baguettes are called demi-baguettes or tiers.

    A baguette pan is a long metal pan shaped like two half-cylinders joined along one long side, each side measuring 2-3" wide and 15-17" long.

    Ethnicity: French Ingredient

    Season: available year-round

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    Nutrition Facts

    Calculated for 1 slice, medium (4" x 2-1/2" x 1-3/4")
    Amount Per Serving %DV
    Calories 184
    Calories from Fat 10 (5%)
    Total Fat 1.2g 1%
    Saturated Fat 0.3g 1%
    Monounsaturated Fat 0.0g
    Polyunsaturated Fat 0.5g
    Trans Fat 0.0g
    Cholesterol 0mg 0%
    Sodium 328mg 13%
    Potassium 81mg 2%
    Total Carbohydrate 36.1g 12%
    Dietary Fiber 1.5g 6%
    Sugars 1.5g
    Protein 7.5g 15%

    How is this calculated?


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