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A long, narrow cylindrical loaf of French bread with a crispy brown crust and a light, chewy interior. A typical baguette is 5-6 cm wide, 3-4 cm tall and up to 1 meter long. Short baguettes are called demi-baguettes or tiers.
A baguette pan is a long metal pan shaped like two half-cylinders joined along one long side, each side measuring 2-3" wide and 15-17" long.
Ethnicity: French Ingredient
Season: available year-round
|Calculated for 1 slice, medium (4" x 2-1/2" x 1-3/4")|
|Amount Per Serving||%DV|
|Calories from Fat 10||(5%)|
|Total Fat 1.2g||1%|
|Saturated Fat 0.3g||1%|
|Monounsaturated Fat 0.0g|
|Polyunsaturated Fat 0.5g|
|Trans Fat 0.0g|
|Total Carbohydrate 36.1g||12%|
|Dietary Fiber 1.5g||6%|