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    Kitchen Dictionary: bagna cauda

    Pronounced: BAHN-yah KOW-dah

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    A sauce made of olive oil, butter, garlic and anchovies. This sauce, a specialty of Piedmont, Italy, is served warm as an appetizer with raw vegetables for dipping. From the Italian words bagno caldo, meaning "hot bath."

    Ingredient

    Season: available year-round

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    Linguine With Clams and Bagna Cauda Butter
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    Nutrition Facts

    Calculated for 1
    Amount Per Serving %DV
    Calories 0
    Calories from Fat (%)
    Total Fat 0.0g %
    Saturated Fat 0.0g %
    Monounsaturated Fat 0.0g
    Polyunsaturated Fat 0.0g
    Trans Fat 0.0g
    Cholesterol 0mg %
    Sodium 0mg %
    Potassium 0mg %
    Total Carbohydrate 0.0g %
    Dietary Fiber 0.0g %
    Sugars 0.0g
    Protein 0.0g %

    How is this calculated?

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