• Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Kitchen Dictionary Entry
    Lost? Site Map

    Kitchen Dictionary: bagel

    Pronounced: BAY-guhl

    A doughnut-shapped yeast roll with a dense, chewy texture and shiny crust. Bagels are boiled in water before baking, which reduced the starch and creates a chewy crust. Traditional water bagels are made without eggs and are chewier than bagels made with eggs.

    plural: bagels

    Ingredient

    Season: available year-round

    More Bagel Recipes
    Popular Bagel Recipes
    Breakfast Bagel Sandwiches (Oamc)
    Pizza Bagel Bites (oamc)
    Express Bagel Recipe
    Advertisement

    Nutrition Facts

    Calculated for 1 medium bagel (3-1/2" to 4")
    Amount Per Serving %DV
    Calories 288
    Calories from Fat 15 (5%)
    Total Fat 1.7g 2%
    Saturated Fat 0.2g 1%
    Monounsaturated Fat 0.0g
    Polyunsaturated Fat 0.7g
    Trans Fat 0.0g
    Cholesterol 0mg 0%
    Sodium 560mg 23%
    Potassium 106mg 3%
    Total Carbohydrate 56.1g 18%
    Dietary Fiber 2.4g 9%
    Sugars 2.4g
    Protein 11.0g 22%

    How is this calculated?

    Advertisement

    Over 400,000 Recipes

    Food.com Network of Sites