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    Kitchen Dictionary: babaco

    Pronounced: buh-BAH-koh

    A torpedo-shaped, 5-sided fruit native to Ecuador, 8-12 inches long and 4 inches in diameter. The edible skin turns from green to golden yellow as the fruit ripens. Babaco are juicy, seedless and taste like a cross between a pineapple, papaya and strawberry.

    Ingredient

    Season: available year-round

    How to store: Ripen at room temperature in a brown paper bag. Refrigerate ripe fruit and use quickly.

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    Nutrition Facts

    Calculated for 1
    Amount Per Serving %DV
    Calories 0
    Calories from Fat (%)
    Total Fat 0.0g %
    Saturated Fat 0.0g %
    Monounsaturated Fat 0.0g
    Polyunsaturated Fat 0.0g
    Trans Fat 0.0g
    Cholesterol 0mg %
    Sodium 0mg %
    Potassium 0mg %
    Total Carbohydrate 0.0g %
    Dietary Fiber 0.0g %
    Sugars 0.0g
    Protein 0.0g %

    How is this calculated?

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