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    Kitchen Dictionary: baba

    Pronounced: BAH-bah

    Ask the Community about "baba" or what to substitute for it. Add Information to "baba" or Add a New Entry.

    A rich, light raisin/currant-studded yeast cake that is soaked in rum or kirsh. Classic baba is baked in a tall mold (cylindrical), but other shapes are also used. When baked in a large ring mold, it's called savarin.

    Ingredient

    Season: available year-round

    More Baba Recipes
    Popular Baba Recipes
    Baba Ganouj ( Baba Ghanoush )
    Baba Au Rhum (Rum Baba) by Ina Garten (Barefoot Contessa)
    Baba-Ganouj ( Baba Ghanoush / Baba Gannoujh )
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    Nutrition Facts

    Calculated for 1
    Amount Per Serving %DV
    Calories 0
    Calories from Fat (%)
    Total Fat 0.0g %
    Saturated Fat 0.0g %
    Monounsaturated Fat 0.0g
    Polyunsaturated Fat 0.0g
    Trans Fat 0.0g
    Cholesterol 0mg %
    Sodium 0mg %
    Potassium 0mg %
    Total Carbohydrate 0.0g %
    Dietary Fiber 0.0g %
    Sugars 0.0g
    Protein 0.0g %

    How is this calculated?

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