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    Kitchen Dictionary: asadero

    Pronounced: ah-sah-DEH-roh

    Asadero, chihuahua or oaxaca, cheese is a semi-soft, white, Mexican cheese made from cow's milk. This cheese has good melting properties and becomes softly stringy when heated. Asadero is used on sandwiches or melted on cooked foods, including pizza and nachos. Asadero, which means "roaster" or "broiler" is available in braids, balls or rounds.

    Ethnicity: Mexican Ingredient

    Season: available year-round

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    Nutrition Facts

    Calculated for 1 oz
    Amount Per Serving %DV
    Calories 106
    Calories from Fat 75 (71%)
    Total Fat 8.4g 12%
    Saturated Fat 5.4g 26%
    Monounsaturated Fat 0.0g
    Polyunsaturated Fat 0.3g
    Trans Fat 0.0g
    Cholesterol 29mg 9%
    Sodium 175mg 7%
    Potassium 14mg 0%
    Total Carbohydrate 1.6g 0%
    Dietary Fiber 0.0g 0%
    Sugars 0.0g
    Protein 6.1g 12%

    How is this calculated?

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