Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
A mix of ground anchovies, vinegar, spices and water, with a salty pungent flavor that goes a long way.
Season: available year-round
How to select: Comes in tubes in the canned fish section of the store.
How to store: Refrigerate once opened
How to prepare: Add to salad dressings, sauces and toppings for canapes.
Substitutions: 1/2 tsp anchovy paste=1 anchovy fillet, mashed or 1/2 tsp shrimp paste
|Calculated for 1 anchovy|
|Amount Per Serving||%DV|
|Calories from Fat 3||(41%)|
|Total Fat 0.4g||0%|
|Saturated Fat 0.1g||0%|
|Monounsaturated Fat 0.0g|
|Polyunsaturated Fat 0.1g|
|Trans Fat 0.0g|
|Total Carbohydrate 0.0g||0%|
|Dietary Fiber 0.0g||0%|