Kitchen Dictionary: anchovy paste
A mix of ground anchovies, vinegar, spices and water, with a salty pungent flavor that goes a long way.
Season: available year-round
How to select: Comes in tubes in the canned fish section of the store.
How to store: Refrigerate once opened
How to prepare: Add to salad dressings, sauces and toppings for canapes.
Substitutions: 1/2 tsp anchovy paste=1 anchovy fillet, mashed or 1/2 tsp shrimp paste
|Calculated for 1 anchovy|
|Amount Per Serving||%DV|
|Calories from Fat 3||(41%)|
|Total Fat 0.4g||0%|
|Saturated Fat 0.1g||0%|
|Monounsaturated Fat 0.0g|
|Polyunsaturated Fat 0.1g|
|Trans Fat 0.0g|
|Total Carbohydrate 0.0g||0%|
|Dietary Fiber 0.0g||0%|