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    Kitchen Dictionary: amaranth

    Pronounced: AM-ah-ranth

    Once considered a weed in the U.S., this annual is now acknowledged as a nutritious high-protein food. Amaranth greens have a delicious, slightly sweet flavor and can be used both in cooking and for salads. The seeds are used as cereal or ground into flour for bread.

    Ingredient

    Season: available year-round

    More Amaranth Recipes
    Popular Amaranth Recipes
    Creamy Cannellini Bean-Amaranth Soup With Basil
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    Nutrition Facts

    Calculated for 1
    Amount Per Serving %DV
    Calories 0
    Calories from Fat 0 (0%)
    Total Fat 0.0g 0%
    Saturated Fat 0.0g 0%
    Monounsaturated Fat 0.0g
    Polyunsaturated Fat 0.0g
    Trans Fat 0.0g
    Cholesterol 0mg 0%
    Sodium 0mg 0%
    Potassium 0mg 0%
    Total Carbohydrate 0.0g 0%
    Dietary Fiber 0.0g 0%
    Sugars 0.0g
    Protein 0.0g 0%

    How is this calculated?

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