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    Kitchen Dictionary: alfredo sauce

    Pronounced: al-FRAY-doh

    A rich sauce of butter, grated parmesan cheese, heavy cream and black pepper. Created by Roman restauranteur Alfredo de Lello in 1914 as part of the dish fettuccine Alfredo -- supposedly to help restore the appetite of his wife after she gave birth to their son.

    Ethnicity: Italian Ingredient

    Season: available year-round

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    Nutrition Facts

    Calculated for 1
    Amount Per Serving %DV
    Calories 0
    Calories from Fat (%)
    Total Fat 0.0g %
    Saturated Fat 0.0g %
    Monounsaturated Fat 0.0g
    Polyunsaturated Fat 0.0g
    Trans Fat 0.0g
    Cholesterol 0mg %
    Sodium 0mg %
    Potassium 0mg %
    Total Carbohydrate 0.0g %
    Dietary Fiber 0.0g %
    Sugars 0.0g
    Protein 0.0g %

    How is this calculated?

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