"What a wonderful way to start off your day! I also used some diced habanero chilies, and a high-fiber, whole wheat tortilla."
-Andi of Longmeadow FarmGet the Recipe
"I didn't think I would be able to eat pancakes after joining Weight Watchers, but these are so delicious and just one point each! I add a little vanilla into the mix, and it tastes wonderful!"
-Aunt Becca aemackabGet the Recipe
"This was great for a 'light' dinner! Very easy and yummy comfort food. I served the spicy ketchup on the side."
-FloridaNativeGet the Recipe
"I have always loved doughnuts and danishes for breakfast. Once I started eating healthier, I really missed them. This is what I came up with as a substitute, and I now love them more than the full fat version!"
-Marg (CaymanDesigns)Get the Recipe
"These were great! I used maple syrup instead of honey, and they were fantastic!"
-bananabreadeaterGet the Recipe
"I often make breakfast burritos when watching what I eat because they're super filling and yummy. This was a satisfying meal."
-seeskoGet the Recipe
"Very tasty and moist for a low-fat muffin! I used all whole wheat flour, and they still turned out great."
-Weesie DGet the Recipe
"For those who are in a rush every morning but still want something delicious to eat, this is the recipe for you!"
-Elana in New YorkGet the Recipe
"Loved the flavor combination in this frittata! I especially loved the added garlic."
-ShuzbudGet the Recipe
"How can these possibly be so healthy? They're delicious! They're moist, dense muffins, and the frosting and golden raisins make them nice and sweet."
-KreeGet the Recipe
"I love this recipe because it can be made many ways to suit your taste, or just using whatever you have in the fridge. You can make it and eat it all week, or freeze some for the next week."
-Janni402Get the Recipe
"I like that there was no butter added or sugar, but yet the oatmeal was still sweet enough."
-MsSallyGet the Recipe
"I love deviled eggs, and this is a delicious twist on that great idea. So simple and easy!"
-ms_boldGet the Recipe
"I loved the bananas with a light kiss of honey. The honey makes a great switch from syrup, as it is less sweet, and the banana makes this very filling and nutritious."
-Sarah_JayneGet the Recipe