"Everyone who has tried this dish loves it. I substituted salsa for the ketchup and also spooned some across the top of the loaf."
-Chef #1337293Get the Recipe
"This is one of those dishes that's a cooking lifesaver. It's simple, with just four ingredients, and can be put together in no time."
-Chef floWerGet the Recipe
"I followed this recipe exactly and it was wonderful. It didn't taste boring at all. This is a great meal for a low-carb diet."
-KaramiaGet the Recipe
"This was an outstanding protein-packed power lunch. The peppers cooked perfectly in 30 minutes and Thai-spiced peanuts made the perfect garnish."
-FLKeysJenGet the Recipe
"Great idea! We always use chicken meat with our tacos, and this makes it easy when you have a group of people over. We'll be using this recipe at our next BBQ."
-EldeeveeGet the Recipe
"So delicious! My boyfriend and I could not get enough. I didn't change anything about this recipe."
-briellehakeGet the Recipe
"EXCELLENT! I felt like I was eating at a restaurant. I don't think I could give this recipe more stars."
-MmmrsBeGet the Recipe
"Super yummy! We served this over egg noodles and it was fantastic. My hubby said the leftovers were even better the next day."
-Chef #160516Get the Recipe
"This was a nice twist on an old favorite. It was so easy to throw together, too. It will be fun experimenting with different kinds of BBQ sauce."
-Shelby JoGet the Recipe
"Wow, this was good! I cheated a bit and used storebought pizza crust. This recipe is a definite keeper."
-**Mandy**Get the Recipe
"Yummy! I used 2 teaspoons of lemon-infused olive oil to cook off my onion and chicken. This would be really good served with a yogurt and mint sauce."
-JustJanSGet the Recipe
"This dish is very easy to make and very, very flavorful. Bonus: the leftovers taste just as good (if not better than) when you first make it."
-Crafty Lady 13Get the Recipe
"Delicious! I used canned chicken, and currants instead of cranberries, because it's what I had on hand. It's very different and we enjoyed it."
-yogiclarebearGet the Recipe
"These are very easy to make. I loved the combination of spices. I made them as written but didn't skewer them. This recipe is a keeper."
-SuzTheQGet the Recipe