"This is a pretty good African dish. The chicken was cooked perfectly and the amount of peanut butter was just right."
-rpgaymerGet the Recipe
"This was great. I loved the consistency of the sauce. I served it over basmati rice and it made a great meal."
-PakaGet the Recipe
"I am a believer now! We tried okra before and never liked it. These were crunchy thanks to the flour-cornmeal coating — no slime!"
-Pets'R'usGet the Recipe
"Mmm, what a tasty sweet cornbread. I really liked its texture and the flavor was spot on, too."
-LalaloulaGet the Recipe
"I loved the tang of the vinegar and how it kept the greens greener. This was a wonderfully easy method for preparing collards."
-*Parsley*Get the Recipe
"This is exactly what I was looking for — just a wonderfully comforting Southern dish."
-Andi of Longmeadow FarmGet the Recipe
"Make sure you follow the directions exactly and be sure to use self-rising flour. It creates this wonderful light cake."
-shauna225Get the Recipe
"Patience is key with this recipe. You want to let the roux get nice and dark. It's well worth the time."
-Chef Stu #2Get the Recipe
"These were excellent — cheesy and full of flavor. These are a perfect side for any grilled meat and, of course, for brunch."
-LorenLouGet the Recipe
"This was the best tagine recipe I've tried. We we're pretty heavy-handed with the harissa because we liked how it added a real zing."
-Barb RGet the Recipe
"The filling had a creamy texture thanks to the sour cream, a nice blend of spices and the rum gave it a flavor blast of 'the islands.'"
-BayhillGet the Recipe
"I dumped everything in the slow cooker for six hours or so. It smelled amazing when I walked in the house later. The flavor was fantastic."
-dicentraGet the Recipe
"This has just the right amount of spice and the peanut isn't overpowering. Note: The fresh chopped cilantro and parsley is a must."
-*Parsley*Get the Recipe
"Manna from heaven! Make a double batch — they will be gone in an instant."
-ElmotooGet the Recipe
"I love the sour cream with all the other sweetness. I added some cranberries, which added a nice color and a slight crunch."
-Meredith .FGet the Recipe
"We loved the spiciness of this. I used bran flakes for the crust, which gave it a nice nutty flavor."
-DerfGet the Recipe
"I loved the citrus flavors mixed with the deep spices from the cinnamon and allspice. The molasses was a nice touch, too."
-yamakarasuGet the Recipe
"This is a great way to serve greens. It took a lot less time to make than I thought, and they were delicious."
-breezermomGet the Recipe
"This was super easy and very delicious. To add color, I use one can of white hominy and one can of yellow hominy."
-Vyxie's KitchenGet the Recipe
"This was great and the flavors developed more as it stood. I doubled the spices and added some chilli flakes to give it a kick."
-Magpie JoGet the Recipe
"These melt in your mouth with a burst of amazing flavor. The roasted garlic is superb and it gives a nutty, caramelized flavor to the dish."
-Baby KatoGet the Recipe