"I've made this using both bone-in and boneless leg of lamb, and it's fabulous. It made the perfect Easter dinner."
-Marion in SavannahGet the Recipe
"This was a change from the usual way I make chicken. I really was hoping for a very light lemon flavor, and that is what I got. We all loved it."
-Nikki KateGet the Recipe
"This is the ham salad of my childhood. I pulsed the celery, onion and ham in my food processor. I substituted cornichons for the hot pickles, which added a nice spice element."
-ArtetcGet the Recipe
"This is an excellent pasta dinner. Sauteing the mushrooms really brought out their flavor."
-MizzNezzGet the Recipe
"I love this salad because you can put in whatever kind of veggies you have on hand. Adding the tomatoes as you eat each batch helps the salad keep longer."
-KatMcCGet the Recipe
"I've never been able to cook a pork tenderloin that was moist, but this was juicy and delicious. Plus, once you make it, the recipe sticks in your head because it's so easy."
-melis1377Get the Recipe
"This is a simple recipe if you're short on time and ingredients. One tip: If you plan on adding wine or vinegar, it's better to pour that on the fish first, then add the garlic mixture or you'll end up washing the mixture off."
-gonzonycGet the Recipe
"Excellent! One trick: Try melting the butter in olive oil when painting the filo sheets. It gives the dish a much better taste and texture."
-ironchefmarcyaGet the Recipe
"This was really good and very simple. I won't bother to buy a glaze at the store ever again."
-omadarlinGet the Recipe
"The breading came out crunchy, and the chicken was moist. I used basil-and-tomato-flavored feta, which worked perfectly. I baked it on parchment paper, which saved me the cleanup."
-manratGet the Recipe
"I took some advice from other reviews and added mushrooms and chicken to make it a meal. I loved this because it was like having Alfredo sauce, but better for you."
-ACBL17Get the Recipe
"This was quick, easy and darn near foolproof. Plus, it had enough complex flavor to serve to guests. It was exceptional."
-LordNeufGet the Recipe
"This is the best copycat of HoneyBaked ham I have ever tried. It was so moist! The key for me was placing the cut end down and basting often."
-Shabby Sign ShoppeGet the Recipe
"This is great tilapia. Per another reviewer, I added olive oil to the crumbs to moisten them and they stuck well. The seasonings were just right, and the Parmesan cheese added delicious flavor."
-jeanGet the Recipe
"This risotto was so delicious. The asparagus was perfectly cooked — nice and crisp. This would be great to serve to guests."
-DerfGet the Recipe
"There wasn't a flake of salmon left on any of my family members' plates. The marinade was not overpowering, and the lemon gives it a little extra tang that is just right."
-OzzieKathGet the Recipe
"These were delicious. The chops were so tender and the sauce was great over rice. It made for an excellent meal."
-DonnaGet the Recipe
"The flavors burst in your mouth. Loved the sauce, loved the patties — I wouldn't change a thing."
-The_Swedish_ChefGet the Recipe
"This was my first experience with ratatouille and it was amazing. The prep is a bit of work, but it's worth all the dicing and mincing."
-email@example.comGet the Recipe
"We adored this recipe! I made sure to keep glazing the ham to ensure the flavors were well in there and it turned out beautifully."
-anniesnomsblogGet the Recipe