"A very easy way to satisfy everyone. I put all the different fillings out, and everyone built their own breakfast taco. So yummy!"
-AnnalisaGet the Recipe
"I loved how easy these were to make and they were so much better then any store-bought burritos."
-mommyoffourGet the Recipe
"Such a great play on the plain taco meat. The addition of the beer is so different and gives the dish great flavor!"
-bakingmama83Get the Recipe
"What a great use of leftover chicken! You can use either canned or fresh ingredients for this versatile recipe. This was probably the best chicken burritos recipe I have ever tried."
-reneejimGet the Recipe
Great flavor and very easy to make! Try squeezing fresh lime over the tacos before serving to further amp up the flavor.Get the Recipe
"We love our burritos made this way. My Mexican hubs says his mother also boils/simmers down ground beef this way, giving the meat a soft, fine texture."
-Janet TGet the Recipe
"We topped this pie with the shredded lettuce, tomatoes and sour cream just before serving. It's very filling and so much fun to eat."
-BobbieGet the Recipe
"I needed something quick, easy and inexpensive, and this meets all of my expectations. It is truly a lifesaver!"
-Shelbyville CookGet the Recipe
"I had made fairly plain bean burritos in the past but wanted to make them a little special this time, and the seasonings added a really nice flavor!"
-TnuSamiGet the Recipe
"Easy to freeze and heat up in the mornings for breakfast on the run. Fast and tasty!"
-janet colemanGet the Recipe
"My family and I really enjoyed this pizza. It was easy to make, and each one of us individualized our pizzas by adding fresh toppings after it was cooked."
-SweetSueAlGet the Recipe
"Wow! This was great. It came together very quickly. I used a little more cilantro and we topped the tacos with sour cream. We'll make this one again!"
-Preemiemom0703Get the Recipe
"The onion relish is awesome, and these tacos taste very authentic. The lime and cilantro make it taste so fresh. Awesome flavor!"
-BerrySweetGet the Recipe