"This dish was one of the best things I have ever eaten! The flavors were so fantastic I wish I could give this recipe 200 stars!"
-DreamgoddessGet the Recipe
"We got some fresh baby asparagus from the farmers' market, and I saw this recipe and knew it was meant to be. What a great combination of flavors. No leftovers!"
-SlattsGet the Recipe
"Wow! I was impressed by the great flavor and gorgeous look. It's a dish fit for any special occasion!"
-AcadiaTwoGet the Recipe
"Every bite of this lasagna was as wonderful as the first, and the leftovers on the second day were even more fabulous!"
-NcMysteryShopperGet the Recipe
"I love the addition of lemon with the asparagus. It really brightens the soup!"
-ms_boldGet the Recipe
"Good frittata! I didn't steam the asparagus (we like it crisp), so I just sauteed it with the mushrooms. This frittata rose up nice and puffy, and it was a delicious quick supper."
-DerfGet the Recipe
"What a grand creation. These are so yummy! I used fat-free sour cream and they still tasted fantastic — and, boy, do they rise! I love the uncommon use of asparagus."
-AnnaciaGet the Recipe
"How can you go wrong with the fresh flavors of asparagus, garlic and lemon? The buttered crumbs add a nice, pleasing touch."
-PaulaGGet the Recipe
"I would rename this 'Springtime in a Bowl.' So easy to throw together and so pretty. Tasty too!"
-megnbrycesmomGet the Recipe
Five basic ingredients plus a little pan frying and you've got yourself a simple, gourmet-looking side.Get the Recipe
"Great recipe! I didn't add the cheese on top (my kids aren't really cheese fans), but everyone at the table loved it, even the picky neighbor boy who ate with us tonight!"
-Alaska GrownGet the Recipe
"This easy saute uses only one pan and is ready in less than 30 minutes. The results are wonderful — a real taste of spring with the asparagus and lemon!"
-Cookin-joGet the Recipe
"I'm in love with this simple, fresh recipe for lunch or a snack! I also used these as appetizers by cutting them into thirds."
-Andi of Longmeadow FarmGet the Recipe
"These rolls are great for entertaining. The recipe is so quick and tasty!"
-RonaNZGet the Recipe
"This is a great way to use quinoa and asparagus. The two pair nicely together and I really enjoyed the flavors!"
-LalaloulaGet the Recipe
"Yummy, yummy, yummy! I saw this recipe and had to instantly run out and buy asparagus. I am so glad I did, and I can't wait to try this on many different things."
-cheftobeGet the Recipe
"This recipe was a breeze! We enjoyed the use of lemon and orange juice in the sauce, which livened up the asparagus so much!"
-Sydney MikeGet the Recipe
"These absolutely rocked and I can't wait to make them for company! And as easy as they are to make, they'll make a great brunch or lunch side to go along with a soup or salad!"
-WildflourGet the Recipe
"This dish was delicious! It was my first time using Israeli couscous, and I think it is so much better than regular couscous."
-zoom30Get the Recipe
"What a yummy, quick, and easy recipe! It has all the goodness of spring packed into one bowl. The sweet tomatoes with the nutty asparagus, garlic, cheese, and basil make for a wonderful dish."
-LalaloulaGet the Recipe
"This is a great asparagus dish! The lemon really lifts the flavors nicely, and the hazelnuts add a fantastic crunchy texture."
-AmandaInOzGet the Recipe
"Wow! This recipe is so good. I loved the flavors of tamari and almond butter together."
-Kathy :-(Get the Recipe
"This is really a good recipe and I recommend it highly! So easy and tasty."
-awaldeGet the Recipe
"This was absolutely fabulous! I loved the crunch of the panko topping and the taste was subtle and fresh."
-Barenaked ChefGet the Recipe
"This dish was so tasty! The stuffing paired with the butter sauce made a fabulous flavor."
-hungryoneGet the Recipe