"I have been making Cheddar Bay Biscuits for a few years now, but this is absolutely THE best recipe I have ever used! The cold butter really does the trick, making for fluffy, soft biscuits."
-CypressGet the Recipe
"My family loved this recipe. The fish came out so moist, and the addition of the tomato and mozzarella really made it something special."
-Chef #921252Get the Recipe
"This recipe was delicious! My husband almost ate the whole thing! I made it again substituting chicken instead of shrimp, which was also good. Maybe next time I'll try lobster — yum!"
-At the water cookGet the Recipe
"This is definitely worthy of 5 stars! This tasted quite a bit like the clam chowder you get at Red Lobster. Without a doubt, I will make this over and over — it's fabulous!"
-Kay DemonbrenGet the Recipe
"If I could give this 10 stars I would! This recipe comes together very easily. My boys were so disappointed when we ran out. They begged me to make some more. I will make this again very soon!"
-mary winecoffGet the Recipe
"I have made this recipe so many times now, I can't even begin to explain just how wonderful it is. My boyfriend gets these each time we go to Red Lobster and he thinks this version is even better!"
-Jenna-RaeGet the Recipe
"Such a simple recipe, such an awesome potato. I don't think I will ever go back to baking a potato the way that I used to. I'll be making this again — all the time!"
-Monique #2Get the Recipe
"These are straight from the Red Lobster site. Firm yet delicate, serve them a la carte, in a sandwich or with a salad!"
-halloweencat01Get the Recipe
"My husband said he wants to eat this once a week! It was delicious! I didn't have white wine, so I used water. But I will make it again soon with all the correct ingredients."
-Le0nmakGet the Recipe
"This a copycat recipe of the Red Lobster White Cheddar Mashed Potatoes. I love them and they are quite easy to make."
-Diana109Get the Recipe
"This is the only thing I eat at Red Lobster, and I can testify that this is close to the original — actually, it's better since Red Lobster will sometimes overcook the fish!"
-messystationGet the Recipe
"This is delicious. It's just like Red Lobsters. I think this is the best tartar sauce ever."
-Lavender LynnGet the Recipe
"This is one of the best recipes I have ever tried. I made it for a seafood night with 15 people, and every single person around my table raved about it!"
-The Flying ChefGet the Recipe
"These are without a doubt the best margaritas I have ever had — and I am a longtime margarita lover! But be careful: They are so smooth and so good that you might forget how much liquor is in them."
-bputgegoGet the Recipe