"This is one of my favorite recipes. Ive been making it for years and everyone loves it."
-bungalowtenGet the Recipe
"I love the fact that you can customize these cookies by adding different toppings and using different cake mixes. The possibilities are endless."
-May I Have That RecipeGet the Recipe
"This recipe did NOT taste like it started out its life as a box cake! It was beautiful and tasted great, especially with a small scoop of blueberry ice cream on the side!"
-Lizzie-BabetteGet the Recipe
"Simply put, this is the easiest and most satisfying dessert ever. I love the way that the peaches cook down and blend with the other ingredients."
-westtextazzyGet the Recipe
"This is an exceptional cake. It is wonderfully sweet and beautifully moist."
-under12parsecsGet the Recipe
"Boy-oh-boy are these ever good! The bottom layer is almost blondie-like in its chewiness, and the nuts are a wonderful crunchy surprise. Yum!"
-under12parsecsGet the Recipe
"This recipe makes a great snack cake that you can just pick up and eat with your hands. I brought it to work and it got rave reviews — no one believed it had cheese soup in it!"
-cookiedogGet the Recipe
"Why has nobody thought about using cookie dough like this before?! This was delicious. And the apples were not at all mushed; they were very tender."
-AnnaciaGet the Recipe
"Excellent fudge! You can use any flavor cake mix — I've used yellow, chocolate and strawberry. It's such an awesome and easy recipe!"
-SorcNoraGet the Recipe
If you're craving lemon meringue pie, these little bites are a blast to bake! Packaged cookie dough makes them easier than ever.Get the Recipe
"Better than homemade! This cake didn't taste like a mix at all. It's very moist and flavorful!"
-MadefromscratchGet the Recipe
"This is the easiest cookie recipe in the world! You can be out of flour, sugar and butter and still make a great batch of cookies! I used a yellow cake mix this time — can't wait to try more flavors in the future!"
-Empire920Get the Recipe
"What an easy cookie to make! And tasty, too! I used a pastry bag with a star tip to frost them."
-DebS #2Get the Recipe
"As an experiment, I used a doctored cake mix recipe and added butterscotch pudding to make this pound cake. It turned out yummy!"
-Pam-I-AmGet the Recipe
"If I could leave 10 stars for these cupcakes, I would. Fabulous! I love the filling because it's very light like the store-bought version."
-TexaspollockGet the Recipe
"Delicious stuff! I added Snickers bars to my pizza, and it went perfectly with the peanut butter, cream cheese, apples and caramel! This was refreshingly easy to make."
-Sarahcw80Get the Recipe
"These lemon bars couldn't be easier! I like how the cookie dough crust isn't as crumbly as a traditional graham cracker one. I used extra lemon zest and extract for lots of lemon flavor!"
-ms_boldGet the Recipe
"Easy peasy! I used sugar-free pudding and about 4 ounces of English toffee bits. The trifle was a big hit with both children and adults!"
-Roxygirl in ColoradoGet the Recipe
"My mother made this all the time when we were growing up. It's oh-so-good and easy to prepare! For a sweet warm treat, freeze in precut squares and pop in the microwave."
-Old widowGet the Recipe
"I created this recipe one day for my daycare children. I was just trying to use up things in my pantry, but the kids ended up loving it! Now they ask for it all the time."
-AMY MCCHESNEYGet the Recipe
"This worked great! I used cheesecake pudding and put it on deep dark chocolate cake. It was delicious on all counts!"
-Druid QueenGet the Recipe
"Similar to a packaged brownie mix, this recipe has a great brownie texture and takes only minutes to make. Just dump everything in a bowl, mix and bake!"
-KittencalskitchenGet the Recipe
"Even a beginning baker can look like a pro by making these bars! After baking, I let them cool down a bit and then add a little whipped topping."
-Chef shapeweaver ©Get the Recipe
"Wonderful cinnamon rolls! The texture was perfect — not too cakey or too doughy. I topped the rolls with a powdered sugar icing while they were still warm."
-Kim D.Get the Recipe