Copycat P.F. Chang's Restaurant Recipes

Our home cooks have shared their best remakes of P.F. Chang's most popular menu items.

Part of: Restaurant Copycat Recipes

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P. F. Chang's Mongolian Beef

"This is nothing short of amazing. It is EXACTLY the same — and this is one of those recipes that you just can't mess up!"

-santanic

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P.F. Chang's Chicken Lettuce Wraps

"Delicious! My daughter asked if we could eat them again tomorrow night. I guess that is a testimony to how great this recipe is!"

-rosebud_ga

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P.F. Chang's Tofu Lettuce Wraps

"This is so similar to a family favorite, P.F. Chang's Chicken Lettuce Wraps, that my family was more than happy to eat tofu!"

-SAHS

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P.F. Chang's Singapore Street Noodles

"Wow! The sauce is absolutely outstanding—what a great mix of flavors!"

-Sandi (from CA)

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P.F. Chang's Great Wall of Chocolate Cake

"Awesome cake! It has a rich taste and is almost brownie-like."

-Tuesday54

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P.F. Chang's Mai Tai

"This came out just perfect and was SO simple to make! The flavors balanced really nicely."

-bhyler

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Vegetarian Fresh Spring Rolls

Crisp and light, these veggie-packed rolls are just like P.F. Chang's—especially when served with sweet and sour dipping sauce on the side.

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Szechuan Peppered Calamari

Love P.F. Chang's salt and pepper calamari? Try this version, which re-creates the flavor with a mix of peppercorns, sea salt and a dash of cayenne pepper.

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P.F. Chang's Shrimp With Candied Walnuts

"I absolutely loved this! The flavor was just delish. I will make this again!"

-Jazze's Mom

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P.F. Chang's Dan Dan Noodles

"Wow! This tasted just like P.F. Chang's! I've made this twice, and my family says it's a keeper!"

-sunfire1725

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P.F. Chang's Shrimp Dumplings

"As a dumpling novice, these turned out delicious — very similar to P.F. Chang's. I used ground ginger instead of fresh with good results."

-chylothorax

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P.F. Chang's Crispy Honey Chicken

A sake and honey-based sauce is the key to recreating this P.F. Chang's favorite.

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P.F. Chang's Spicy Green Beans

"These were amazing! I only used about 1 1/2 teaspoons of chili flakes instead of two tablespoons and it was still quite spicy."

-VeggieCook98

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P.F. Chang's Spare Ribs

"I was pleased with the taste and the texture. I am sure I got more for my buck too!"

-Bay Laurel

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P.F. Chang's Coconut Curry Vegetables

"Yum! I doubled the sauce and I'm glad I did because the rice soaks it up nicely. I also added red pepper flakes for some heat."

-Mikekey

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