"This was a lovely white cake like the kind you'd have at a wedding. You can't taste the champagne, but it bakes beautifully."
-FLKeysJenGet the Recipe
"This was a very refreshing drink. I loved the light pink color that the cranberry juice gave it."
-LARavenscroftGet the Recipe
"Outstanding! These were great for a snack or for company. I used fresh chives from the garden."
-Andi of Longmeadow FarmGet the Recipe
"This stuff was addicting! The flavor reminded me of those old-fashioned popcorn balls."
-Crafty Lady 13Get the Recipe
"This was a delicious spread! I loved the flavor of the thyme with the berries — they went great together."
-~Leslie~Get the Recipe
"These are very buttery cookies with a yummy cherry surprise in the middle. They barely got a chance to cool before my family gobbled them all up!"
-**Tinkerbell**Get the Recipe
"This was excellent! The pickled beets and horseradish add unique flavor. The red and green peppers and celery add crunchy texture and wonderful color."
-LoracGet the Recipe
"These were delicious! Everyone raved about them and wanted the recipe."
-Lainey6605Get the Recipe
"Oh my, was this good! The rich, creamy sauce combined with the crab flavor was excellent."
-Missyb33Get the Recipe
"You got me with Campari! This was so refreshing, clean and cooling."
-Rita~Get the Recipe
"Fabulous! This was like a garlicky hummus spread with a twist. The beet and nuts combine well with the garbanzos and add great flavor."
-averybirdGet the Recipe
"I love shortbread and this was such a refreshing version. The whole family enjoyed these!"
-my3beachbabesGet the Recipe
"These were awesome. I used strawberry cake mix with chocolate chips. It was so good that I ate one right out of the oven!"
-4-H MomGet the Recipe
"This is exactly how I've eaten this salad my whole life. This is the absolute best ham salad ever!"
-MysterygirlGet the Recipe
"I loved this icing! The lemon juice gave it a little bit of pucker power. I didn't use any water as the consistency was already perfectly spreadable."
-DarkhunterGet the Recipe
"This was a really nice twist on pasta sauce. The flavors were amazing together!"
-Baby KatoGet the Recipe
"I loved the deep red color from the strawberries and the creaminess from the banana. This was a great morning treat!"
-JanuaryBrideGet the Recipe
"I made only the filling and served it in bowls. It had a lovely, light delicate flavor and was a nice dessert after a heavy meal."
-CarrolJGet the Recipe
"We had these for breakfast this morning and loved them! The honey really mellows the grapefruit's tartness."
-MizzNezzGet the Recipe
"This was really good! It was moist, dense and decadent without being overly sweet."
-newspapergalGet the Recipe
"I didn't have time to puree the vegetables, so I just put them on top after thickening the broth with flour. It was a big hit!"
-Chef #707200Get the Recipe
"Wow, these go down nicely! I didn't have any regular rum so I used Malibu and left out the extra sugar. They came out sweet, tart and so refreshing."
-**Mandy**Get the Recipe
"I've never liked beets, but I tried this recipe and loved it! The bread came out with a beautiful pink color and was very moist."
-MoChileGet the Recipe
"These cookies had great strawberry flavor and looked very pretty. I frosted them with pink icing and they didn't last the night!"
-LilPinkieJGet the Recipe
"This was addictive! I can't get over how good this was. This was a fantastic quick dessert!"
-Marg (CaymanDesigns)Get the Recipe
"My husband requested that I make this and I'm so glad I did. It was wonderful!"
-WiGalGet the Recipe
"Outstanding! This is the kind of recipe that leaves you lacking the words to describe it. I wanted to get the 1950s experience, so I used curry powder instead of paste."
-Mimi BobeckGet the Recipe
"I made this last night and it was a hit with the family. We loved it! It tastes like cherry ice cream if you freeze it."
-intersharkGet the Recipe
"The rose and pistachio flavors were a great combination. Next time I make these, I will add vanilla instead of lemon zest to the batter and a little more rose water to the frosting."
-Elly in CanadaGet the Recipe