"These were so wonderful. They tasted just heavenly, but next time I will make them smaller, so that they each have maximum crunch coating."
-vivmomGet the Recipe
"My kids ate these without any complaints! These are easily portable; they worked well in the kids' lunchboxes. A real keeper for us!"
-Chef #545970Get the Recipe
"The kids gave this one a 10! We had lots of leftover mac and cheese, and instead of warming it up, we fried it according to your recipe. Turned out great!"
-TheGrumpyChefGet the Recipe
"I loved the kick from the cayenne pepper, which is what sets this apart from most cheese ball recipes. This will be part of my treat baskets for family from now on!"
-MamaJGet the Recipe
"What a great dessert! I made these for a pampered chef party, and they were a big hit - they were very simple to make, and looked great on the table."
-Chef #929747Get the Recipe
"Addictive and yummy little buggers! One of the great things about this recipe is that it inspires all kinds of creativity. At the last party, a full platter was emptied in ten minutes flat!"
-VinaGet the Recipe
"These are quick, easy and fun to make! I must confess that I've been making these since age twelve, and they can be made from any flavor of jello that appeals to you."
-Deb's RecipesGet the Recipe
"These were excellent! I believe the 'secret trick' is allowing the cheese and sausage to achieve room temperature before mixing the ingredients together."
-Chef #1337336Get the Recipe
"Perfection in two little bites! The coating of the dark chocolate takes these to new heights. I used a small cookie scoop to make these, and it worked perfectly."
-HokiesLadyGet the Recipe
"I've been giving away jars of these like wildfire. Everybody wants one, even those who don't like tomatoes!"
-Nancy WardGet the Recipe
"These meatballs are terrific! I used three-cheese bread crumbs, browned them on the stove and finished them in the oven, and they came out super!"
-*OzMan*Get the Recipe
"My mom used to make these. They're wonderful and great for any party. These were even served at my wedding!"
-Nicole BrummettGet the Recipe
"Other than the chilling time, you can have these done really fast. They are perfect when you want that little bite of peanut butter with a slight crunch."
-Lainey6605Get the Recipe
"I made these for my boyfriend one night and he just couldn't get enough! Very tasty!"
-Chef #1139703Get the Recipe
"These are absolutely delicious! I love the flavor combination of the oats with the coconut, nut butter and raisins."
-LalaloulaGet the Recipe
"Yummy, comforting deep-fried rice balls filled with ham and onion, stuffed with melty and gooey cheese!"
-under12parsecsGet the Recipe
"These things are ridiculously good! I had them at a party recently and was thrilled to find the recipe on here. Made some today with my son and all I have to say is they are going to work with hubby tomorrow or I will eat the whole batch!"
-The QCGet the Recipe
"I took these to a work party and got many compliments. One person said they were the best popcorn balls they had ever had! I used Kettle Corn popcorn and peanut butter M&Ms."
-Chef #848368Get the Recipe
"Try to make these the evening before they are required - the flavor blends much better after refrigeration time. A great standby to keep in your freezer!"
-StardustannieGet the Recipe
"These cute little balls of yummy are quick and easy to make! See for yourself how easy it is to make this appetizer for your next party."
-oh noel!Get the Recipe
"This is good with butter crackers. I would suggest adding a dab of cream or milk to the cream cheese, or purchasing whipped cream cheese for the frosting - this makes it easier to spread."
-Montana Heart SongGet the Recipe
"I enjoyed these yummy and meatless treats. Wet your hands when forming the balls for no sticking."
-Rita~Get the Recipe
"These little morsels were easy to make, and there are lots of possibilities for seasoning, cheese, etc. I used brown rice."
-NifGet the Recipe
"You have to try these. I first made them at Christmas time, and they were eaten within five minutes of being served. I made my second lot with strawberry wafers, and they were great!"
-carly75Get the Recipe