Eating it from the jar is never a bad idea, but we've got an even better one: Slather this heavenly chocolate-hazelnut spread in, on and around French toast, brownies, cheesecake and other dreamy desserts.
"As an Ohioan, I love buckeyes and I had to try this! Nutella and peanut butter are a great combo."
-flower7
"We loved this! It's very easy to prepare, and goes great with coffee, tea or a tall glass of milk.".
-LuvMyWeim
"So yummy! The poundcake was so nice and soft, a real treat! Don't have a panini grill, so just seared it in a skillet with a pat of butter."
-BerrySweet
"This is DELICIOUS. Who needs the fondue pot when you have this!"
-Chef Mommie
"I used challah bread for this recipe and it was so delicious. It's worth every calorie!"
-May I Have That Recipe
"I wish I'd thought of this myself YEARS ago! It's so good, and an awesome idea."
-flower7
"These are the best muffins. I couldn't wait until they cooled down to try one — the Nutella was still warm and so gooey!"
-LuuvBunny
"This is a wonderfully light yet rich and flavorful dessert! You could easily layer it into parfait glasses too."
-Marg (CaymanDesigns)
"This was really good and easy to make. I used a fresh brioche loaf and slightly toasted the slices to ease spreading the Nutella on top."
-Chef #1044093
"Bananas, Nutella, and pie crust — what's not to like? This won't be the last time I make these tasty morsels."
-Keolani
"These are so incredibly easy, with only four ingredients — and they taste like a fabulous French pastry!"
-*Monica*
"This is awesome and highly addictive! I made it with skim milk and it was still very rich and creamy."
-J. Ko
"I made this for my boys but I am snacking away on it myself! This will be great on yogurt."
-Nif
"I never thought about mixing Nutella with cream for a frosting! For best results, chill your bowl and beaters before mixing the icing."
-JSU Gamecock
"The flavors are fabulous. The filling is very rich and sweet, and the fresh fruit is the perfect complement to it!"
-CarrolJ
"I served this wonderful mousse at a dinner party and enjoyed watching my guests scrape every last smear from their glasses."
-Geema
"These were wonderful and moist. I'll add this recipe to my list of Nutella favorites!"
-Schooter
"It's like the dessert pizza you get at restaurants, only better! It would also be good with coconut or flavored chocolate chips."
-billikers
"These fantastic bars really deserve more than 5 stars. The taste is unbelievable!"
-Caroline Cooks
"I loved these! When they were done I drizzled them with some melted Nutella. Chopped toasted hazelnuts are a great addition as well."
-Chef #1308555
"I have made these with many different combinations (such as Grape-Nuts, honey and Nutella). Play around with this recipe and have fun!"
-Meowmix318
"These are great cookies! I couldn't find hazelnuts, so I substituted walnuts."
-Jewelies
"Nutella is bliss. I spread it on toast, I put it in hot chocolate and now I've put it in a smoothie!"
-BakeretteJen
"You just can't beat the delicate, buttery texture of shortbread cookies. Add Nutella and you have something utterly addictive!"
-spicyperspective
"This is such a simple recipe! I popped a Hershey's Drop on top of each brownie."
-Chilicat
"These great cookies aren't too sweet — a good thing, since they have a Nutella topping. I rolled them out instead of doing slice-and-bake."
-Buzymomof3
"This is extremely good! I had hazelnut butter on hand and just mixed in rice syrup (instead of agave), cocoa powder and vanilla."
-Mia in Germany
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