"I absolutely love these! I have tried lots of sugar cookie recipes, and this is by far the best."
-Lani14Get the Recipe
"Making extra dough and freezing it is the only way to go! I'm going to stockpile this and use it for easy holiday gifts."
-Liza at Food.comGet the Recipe
"The house smelled so wonderful while these were baking! The flavor and texture are exceptional."
-Chef #1320681Get the Recipe
"I'd definitely use this as a holiday, make-ahead cookie. The texture was soft and crumbly, but held its form perfectly."
-missingukGet the Recipe
"I made these cookies for Christmas and everyone raved about them. The dough will keep in the refrigerator for up to three days or in the freezer for up to two weeks."
-Dr. JennyGet the Recipe
"White chocolate and Craisins are a perfect combination! I'll be making this recipe often during the Christmas season."
-ellie_Get the Recipe
"These were a hit! I made the dough a week in advance and it kept really well in the refrigerator."
-PaigeloveschocolateGet the Recipe
"I chilled my dough in the freezer for about three hours and cooked them for 10 minutes in a ball shape. They turned out perfectly!"
-clarissakyoungGet the Recipe
"I had some butterscotch chips and gave these a try — I love them! There is not one thing I would change. They're so soft and moist."
-amy78cGet the Recipe
"I love this recipe! If you like crisp cookies, use a fork to poke holes in the dough before you cook it."
-Chef #630709Get the Recipe
"The coconut lends just the right amount of sweetness. This is a great go-to cookie for holiday trays."
-CoffeeBGet the Recipe
"These are amazing. Everyone was shocked to find out they had butterscotch pudding in them! They're a must for Christmas."
-ShamrockluverGet the Recipe
"These were my first icebox cookies and they came out looking so pretty! I'll definitely be making these for the holidays this year."
-NikomaGet the Recipe
"I love this recipe because the cookies are so easy to roll out, and they taste great! This is our favorite Christmas cookie to make."
-Aunt PaulaGet the Recipe