"These are so good! I spread a little peanut butter on them before adding the marshmallows."
-Cooking CreationGet the Recipe
Dessert decisions: banana split or s'mores? Now you don't need to choose. Split open a banana, fill it with marshmallows, ice cream and chocolate syrup, and be happy.Get the Recipe
"These brownies are so decadent and delicious."
-May I Have That RecipeGet the Recipe
"These couldn't be easier to put together. I loved the crunch from the cereal. I broiled the top so the marshmallows would get that nice toasty look."
-Liza at Food.comGet the Recipe
"Forget crunchy graham crackers! Im not sure I'll ever be able to enjoy a regular s'more ever again. These are amazing."
-ambj73Get the Recipe
"These are so easy to make! I used marshmallow creme instead of regular marshmallows and it was wonderful."
-CheryliciousGet the Recipe
"This was the perfect way to use leftover tortillas. I've always liked peanut butter and chocolate, and the saltiness of the tortilla and sweetness of the marshmallows were great additions."
-flower7Get the Recipe
"I had some mini marshmallows I had to use up before they got hard and thought this might be a good thing to try, and it worked! My kids love these."
-kai'smom04Get the Recipe
"I had barely set these out to cool when everyone started eating them! They brought me back to the days of cooking smores outside on a fire at my grandma's house."
-TasteTesterGet the Recipe
"These are over-the-top delicious. What else can I say? I will NEVER have a regular s'more again!"
-HouseblendGet the Recipe
"These were a great after-school snack. They were all gobbled down in a matter of minutes."
-looneytunesfanGet the Recipe
"This is such a cinch to make! It has such simple, tried-and-true flavors — how can you go wrong? I used a chocolate graham crust and it was delicious."
-unmistakableGet the Recipe
"I made these s'mores with oats and Smart Balance to help with cholesterol. Also, I used Splenda instead of sugar in an attempt to make this a little more guilt-free."
-Rita~Get the Recipe
"This still tastes like s'mores but it's so much easier. As a Girl Scout leader for eight-plus years, I know a little s'mores goes a long way."
-Cinnamom in IllinoisGet the Recipe
"What a fun idea! I sealed the dough to form a ball, but they would also be great with the top left open in the cupcake tin."
-Kathy at Food.comGet the Recipe
"Hooray for indoor s'mores! I used my toaster oven's broiler; the marshmallows puffed up and toasted to a light golden brown. These were so gooey and yummy."
-LainieBugGet the Recipe
"Fantastic! These were a great twist on a classic. I used mini marshmallows and a whole-wheat tortilla."
-crafty chefGet the Recipe
"My family loves these! When we crave s'mores in the winter months, we do this. I've been doing microwave smores for years."
-internetnutGet the Recipe
"These are great. My son and I had a lot of fun making them, and we both thought they were delicious."
-Melanie2590Get the Recipe