"I made these at Christmas for the family and they were devoured. They are so good and easy to make."
-CoreyAnnGet the Recipe
"I loved how easy this recipe was and how beautiful it turns out. Make sure you leave plenty of time for the bark to harden fully."
-Little Mrs. MitchellGet the Recipe
"This is a lovely light pudding. You can also make it lactose-free with lactose-free milk and vegan margarine."
-**Jubes**Get the Recipe
Almond and coconut flours are the secret to this rich three-layer cake that's surprisingly light and fluffy.Get the Recipe
Don't settle for ordinary apple pie. This sweet and spicy cake has a unique tropical twist that will wow at the holidays.Get the Recipe
These bite-size sweets come together with just four ingredients. You'll love the hint of coconut in the strawberry filling.Get the Recipe
"This cake has a lovely moist texture — almost like a pudding cake. The kitchen smelled heavenly from simmering the oranges."
-LoveblumesGet the Recipe
"I loved how the bottoms of the brownies were a bit chewy and fudgy, while the rest was a little more cake-like."
-**Tinkerbell**Get the Recipe
"WOW! This is a fast, delicious and beautiful recipe. It's so versatile."
-awaldeGet the Recipe
"The appearance is impressive and the taste is exceptional. Just don't chop the nuts too fine or they become lost."
-hardcaseGet the Recipe
"These were very easy and delicious. I added a tablespoon of cinnamon to the rolling mixture; it really gave it a little something extra."
-The Frugal ChefladyGet the Recipe
"I chose the cranberry juice option instead of orange juice, and it came out sweet and tangy!"
-Miss FannieGet the Recipe
"These are hands down the best cinnamon rolls ever. Nobody knew they were gluten-free! Putting the cinnamon sugar on the bottom of the pan was a great suggestion."
-jessicarae1060Get the Recipe
"Fun, festive and FAST! This is perfect for the holidays and is great to 'decorate' and bring as a special something."
-free-freeGet the Recipe
This dairy- and sugar-free recipe features tart frozen cranberries, making it both festive and healthy.Get the Recipe
"This was by far the best brittle I have ever tasted! It was easy to make and it came out hard, but it melted in your mouth."
-Daisy MaeGet the Recipe
This flourless cake takes just 15 minutes to make — leaving you plenty of time to get creative with your icing.Get the Recipe
The crunchy pecan crust and raw date-and-cranberry filling will make this rainbow-colored treat the talk of your cookie swap.Get the Recipe