"For a chocolate twist, I add a tablespoon of baking cocoa and some chocolate chips. They always taste amazing."
-sweetblood96Get the Recipe
"These were wonderful! I used semisweet chocolate. They're slightly chewy — it's hard to believe they're gluten-free!"
-BreezytooGet the Recipe
"The quinoa gives these a crunchy twist and a nutty flavor. I used black quinoa and cooked 1/3 of it before adding it to the dough."
-LalaloulaGet the Recipe
"Gluten-free baking can be tricky but this recipe is easy and delicious."
-MotheroflittleGet the Recipe
"It's amazing that these cookies taste so good without flour or milk! I love them."
-LifeIsGoodGet the Recipe
"I loved the texture and flavor of the chai tea spices — especially the hint of cinnamon."
-HokiesMomGet the Recipe
"With chocolate inside and out, how can you go wrong? These are easy to shape and they don't spread too much."
-PaulaGGet the Recipe
"This is the best gluten-free sugar cookie recipe I have ever tried! The dough is very easy to work with — great for making holiday cookies with kids."
-HomeschoolmamaGet the Recipe
"This is the best shortbread I've ever made. It also makes an amazing gluten-free crust for my cheesecake."
-Colleen M.Get the Recipe
"The cookies are crispy and chewy, so they'll satisfy both kinds of cookie lovers!"
-**TinkerBell**Get the Recipe
"These cookies are very moist and slightly chewy. I have to walk away or I might be tempted to eat the whole batch."
-MommiesTreatsGet the Recipe
Honey adds a touch of sweetness to these sugar-free treats, and the festive green color is perfect for a holiday party tray.Get the Recipe
"The shortbread wasn't very sweet, but the addition of the almond icing was perfect! I made them for Christmas dessert and they were a hit!"
-h.abearGet the Recipe
"These are very tasty cookies! They are thin and super-crunchy. I found it was easier to flatten them with my fingers instead of a glass."
-cuisinebymaeGet the Recipe
"These rich chocolate cookies are slightly crispy on the outside and have a soft, gooey brownie-like texture on the inside."
-Juju BeeGet the Recipe
"The dough has the exact texture of regular ginger snaps. I used a cookie scoop and didn't flatten them because I like them a little chewy."
-Chef #241374Get the Recipe
"Try putting freshly grated coconut on top of each cookie — it gives a nice crunch to these chocolate almond delights."
-Charishma_RamchandaniGet the Recipe
Fill these light sugar cookies with your favorite flavored jam and add a sprinkle of confectioner's sugar for a classic winter treat.Get the Recipe
"I've tried many recipes for gingerbread and this was by far my best experience. They look as great as they taste."
-Shaz HankGet the Recipe
"Putting these cookies in the freezer for awhile is essential. The dough was quite firm after being in the freezer but still spread during the baking process. They had a very nice texture."
-PaulaGGet the Recipe
"These were quick and easy. I really enjoyed them hot out of the oven, with a crispy crust and a gooey interior."
-Tinks599Get the Recipe