"This is our new go-to veggie recipe. It uses simple ingredients and has the most wonderful flavors."
-Vicki700Get the Recipe
"I love parsnips and this was a wonderful way of showcasing their delicate sweetness. The flavors all went very well together."
-MarieRynrGet the Recipe
"I made this for Thanksgiving dinner and man oh man, was it a winner."
-suzidoerGet the Recipe
"This was just like my mom's when I was growing up. It was very moist and delicious."
-LoCoGet the Recipe
"This was so unusual that I just had to try it. It was wonderful, and I would recommend it to everyone."
-MysterygirlGet the Recipe
"This recipe is delicious and simple. You know you've got a winner when everyone wants a second helping of broccoli."
-DallasAggieGalGet the Recipe
"I'm in love! I I'm going to have to go out tomorrow and buy tons more broccoli so I can make this over and over again."
-Deanna KyreGet the Recipe
"This was wonderful. I had no idea it would be so easy to make my own cranberry sauce instead of eating the canned stuff."
-TexasKellyGet the Recipe
"I love this recipe. Thanksgiving dinner will never be complete without it again."
-Brandy ChampagineGet the Recipe
"So good! I hate cranberry sauce, but I could eat this right out of the pot."
-riderfanGet the Recipe
"Now that we've tried this stuffing, I don't think my family could enjoy it any other way."
-Just CherGet the Recipe
There's no need to fight over the corner piece of crispy stuffing when you're serving-up these stuffing balls. They're crunchy on the outside, and perfectly moist in the middle.Get the Recipe
"My family loves this squash. It has a beautifully vibrant color and the spices go so well together."
-ratherbeswimmin'Get the Recipe
"The is the best butternut squash recipe ever. I'll be making it again and again."
-Chef C.S.Get the Recipe
"This is Southern cooking at its finest. The seasonings and amount of sweetness were both perfect."
-DreamgoddessGet the Recipe
"Although not totally traditional, this definitely passed my comfort food test with flying stars. I make it every Thanksgiving for my family."
-GoBugsyGet the Recipe
"These biscuits were really great. They were light, fluffy and browned really nicely."
-sportyGet the Recipe
"I made these for Thanksgiving dinner and they were a big success. They were light and had a nice blend of spices."
-Just CherGet the Recipe
"This recipe filled the kitchen with a fabulous aroma, looked great in the serving dish and was a big hit with our family."
-ZONA FOODIESGet the Recipe
"I used this recipe for a potluck dish and everyone loved it. They're absolutely delicious."
-Lisa HainlineGet the Recipe
"This is a great recipe. It has become a family favorite in our house."
-brucekittyGet the Recipe
"This is a delicious, garlic-infused mashed potato."
-GailanngGet the Recipe
"Simple and fast. Whole family loved them!"
-Diana J.Get the Recipe
"I loved the simplicity of this recipe. The mash was very creamy and the chives added a lovely flavor."
-LalaloulaGet the Recipe
"Let's just say, I'm going out to get another head of cauliflower ASAP. This will be in my holiday side dish rotation for years to come."
-Goodlookin' Cookin'Get the Recipe
"I was totally impressed with this recipe. It's a terrific way to get in more veggies without being too obvious for your picky eaters."
-tara porteeGet the Recipe
"This was delicious. I loved the fresh garlic and parsley."
-NifGet the Recipe
"The garlic spread was so different and tasted phenomenal."
-joshuainbodenGet the Recipe
"I made these for thanksgiving and they were a huge hit with my entire family and all of our guests."
-Annette1Get the Recipe
"These potatoes are delicious. We loved the interesting flavor combination of the apple, orange, spice and sweet potato."
-BecRGet the Recipe
"This is a great green bean casserole recipe. The homemade cream of mushroom tastes way better than anything from a can. I'm totally making this for thanksgiving."
-SharonChenGet the Recipe
"This is very easy to make and a real family-pleaser."
-Pam-I-AmGet the Recipe
"This gravy is very easy to make and delicious. I always make enough to freeze for all of our leftovers."
-Nikki KateGet the Recipe