"This has a wonderful sweet and sour taste, and it's so easy to make. My hubby says this is his new favorite pie!"
-Dolores RichardsGet the Recipe
"Wonderful! This had the consistency of soft serve at first, but a trip to the freezer thickened it up."
-Marion in SavannahGet the Recipe
"The cheesecake texture was super creamy; I received so many compliments on these!"
-kimGet the Recipe
"A great, light salad! It makes very generous servings. The flavors from the dressing are great."
-StarrynewsGet the Recipe
"I needed a strawberry-related recipe at the last minute, and this was perfect."
-Kathy(Get the Recipe
"Absolutely delicious and so refreshing. The orange juice and honey are a wonderful combination!"
-LaurelLeeGet the Recipe
"Outstanding shortcake! This dessert is so easy to put together and so easy to devour, too!"
-Sydney MikeGet the Recipe
"This was beautiful to look at and eat. The combo of strawberries, honey and yogurt was really complemented by some crumbled walnuts."
-alligirlGet the Recipe
"I used freshly picked strawberries and made my own sweetened whipped cream. This was the perfect dessert I'd been hoping for to showcase my fresh strawberries."
-Scarlett516Get the Recipe
"This is a simple but stunning dessert. It only takes about 15 minutes, and can be made the night before you need it."
-JustJanSGet the Recipe
"What a great way to serve strawberries and make a huge statement. My kids had a blast dipping them in coconut, chopped almonds and rainbow sprinkles!"
-HokiesLadyGet the Recipe
"Absolutely delicious! I made these as part of a Mother's Day crepe buffet and this was the only recipe with no leftovers. These were the best-tasting dessert crepes we've ever made."
-GSCookGet the Recipe
"I am always fascinated when such simple ingredients combine to make something with such spectacular flavor."
-Sweet JezebelGet the Recipe
"These are very airy and light and the frosting complements them well. This recipe will definitely be on the bake-sale table very soon."
-Autism MommyGet the Recipe
"Serve these as an appetizer or as dessert. If you don't have time to pipe the filling onto the strawberry halves, you can serve it in a bowl as a dip."
-*Kathy*Get the Recipe
"This is probably the best strawberry bread recipe I have ever made! My whole family loves it. If you love strawberries, try this recipe."
-Lvs2CookGet the Recipe
"Delicious! A great choice when you don't have time to make canned jam or you prefer a sweeter strawberry jam. We love it!"
-Marg (CaymanDesigns)Get the Recipe
"These are light, fruity and very easy to make. Be careful not to overmix. They will get tough if you do."
-Jen TGet the Recipe
"I made it to serve with baked chicken breasts and then also tried it with grilled burgers — OUTSTANDING!"
-Sydney MikeGet the Recipe
"These are divine! No frosting tips? Just put the cream cheese mix in a zip-top bag and cut off one corner."
-lasexyginiGet the Recipe
"These are made with cottage cheese and thick, creamy, nonfat yogurt. They only take a few minutes to put together and are sure to impress!"
-PaulaGGet the Recipe
"I whipped the butter and added the strawberry thyme puree. This was very light and fluffy. It was excellent on scones."
-Susie DGet the Recipe
"This was such a quick and easy dessert served up with a scoop of vanilla ice cream. The lemon and cinnamon really heighten the sweetness of the berries."
-ms_boldGet the Recipe
"Very nice, simple recipe. You really can't tell that there is vinegar in the recipe so my advice is to reveal the secret ingredient after the strawberries have been consumed!"
-Perfectionist cookGet the Recipe
"One word: YUM! When we ran out of rum after the first batch, we used a blend of amaretto and Grand Marnier instead, and it was even better! The graham cracker crumb topping makes this a hit!"
-2BleuGet the Recipe
"Yum! This was so simple and a very tasty, healthy pick-me-up snack."
-hannahactuallyGet the Recipe
"These were easy and completely darling on the plate. I love the idea of using cookie cutters. These were too delicious for words."
-CookieMonster2323Get the Recipe