"This is the perfect peanut butter cookie recipe! They have a perfect balance of peanut butter and sugar. Absolutely lovely cookies!"
-Blue Violet 66Get the Recipe
"This is one of the best cream cheese brownie recipes I've tried, and I've tried a lot! The ratio of cream cheese to brownie is just right. These are moist and the ingredients are simple."
-Claire #3Get the Recipe
"There's no better flavor combination than peanut butter and chocolate! These are so simple to put together and so delicious. I love a dessert that can be made quickly and with ingredients I always have on hand."
-Love2EatGet the Recipe
"This is a favorite, classic cookie recipe. I like to use different colored candies to coordinate with various themes like football team colors and school colors."
-Chef PetuniaGet the Recipe
"These are cakey when right out of the oven, but get more fudgy after cooling. They have a nice light mint flavor. If you can't find mint chocolate chips, use regular semisweet chips and add a few drops of peppermint extract."
-flower7Get the Recipe
"Delicious! They're just like grandma used to make. They're very easy too — I didn't even need to use a mixer. The dough was crumbly but it came together just fine!"
-NanitaGet the Recipe
"I have tried many different chocolate chip cookie recipes over the years, and they ALL cook FLAT. These are delicious and fluffy. Absolutely out of this world!"
-Chef #1363244Get the Recipe
"I halved the recipe easily and baked it in a 9x9 inch pan. These are very dense and taste like cookie dough! They baked up very high and were moist and delicious. It's a great recipe!"
-atlfitgirlGet the Recipe
"This is a classic cookie. They're easily mixed all in one bowl, and they're irresistible when they come out of the oven! I particularly liked the cinnamon in them and the slightly crunchy texture."
-SackvilleGet the Recipe
"These are absolutely the chewiest, moistest, fudgiest brownies ever! I have tried adding so many different things to the batter, and they ALWAYS come out great."
-Karen=^..^=Get the Recipe
"These are fudgy deliciousness. I love that the buttery flavor comes through the chocolate! All in all, it's a scrumptious cookie."
-momaphetGet the Recipe
"I am a huge fan of salted caramel and chocolate, and these brownies do not disappoint. They are to die for: rich, decadent and full of flavor. I didn't have any evaporated milk so I used half-and-half, which worked well."
-Baby KatoGet the Recipe
"These are EXCELLENT! I found scooping them to be a challenge until I started scooping with a large spoon and using my fingers to slide the macaroon onto the cookie sheet. I love the sweet and toasty flavor."
-SaturnGet the Recipe
"I used boxed brownie mix and a roll of cookie dough. My dulce de leche came in a can, and I used all but 1/4 cup inside and drizzled the remaining 1/4 cup on top after they cooled. I sprinkled sea salt on top when they were done. These are delicious!"
-dolerGet the Recipe
"WOW! These are so easy and come out fabulous. They are the perfect balance of sweet and buttery and soft (inside) and crispy (outside)."
-Karen=^..^=Get the Recipe
"These are crispy, chewy and perfect oatmeal cookies! The coconut made them even more moist and delicious, and I loved the raisins. I found 12 minutes was a perfect baking time for these."
-Chef*LeeGet the Recipe
"If you like molasses cookies, try these! I often substitute allspice for the cloves. I also roll the whole cookie in sugar, not just the top. I store them in a cookie tin and they stay nice and soft. YUM!"
-Marg (CaymanDesigns)Get the Recipe
"Wow, these are terrific! They're not really all that sweet, just rich and chocolatey. I halved the recipe with good results and did not use the optional walnuts. This a brownie recipe I'll use often."
-loofGet the Recipe
"These are so easy to make, and they come out light, crisp and buttery. I topped them with sugar crystal sprinkles for a little extra sweet crunch."
-AZPARZYCHGet the Recipe