It's summertime and the living is easy - so why kill the vibe by slaving over a fussy dessert? Serve up one of these quick pies or cobblers.
"This kind of dessert is right up my alley: delicious results, minimal effort!"
-Dr. Jenny
"Excellent! The nutmeg and cinnamon were a wonderful combination with the peaches. This was delicious and perfectly fluffy."
-TheDancingCook
"I was afraid the pie would turn out soupy, but it turned out divine! So don't let those oh so juicy thawed berries worry you."
-Elielia
"I loved this recipe! I had some delicious fresh cherries, and I wanted a simple recipe to make something great. This was it! I especially liked that all the ingredients for the batter are things you usually have on hand."
-Juggler66
"This is a great pie! The filling held up to slicing nicely and it came together quickly. Make sure you don't skimp on the chilling time. Great with a dollop of fresh whipped cream."
-Jonathan Melendez
"Superb! I made it for my sister's baby shower several days ahead of time and froze it; even after thawing it was still delicious and I had several people request the recipe."
-HannahBananana
"This recipe tastes just like my grandma's cobbler. It makes a bit more topping than needed, but it freezes well. Best of all, this is super easy and difficult to mess up."
-maryjanejam
"Best recipe ever. Super addicting and easy to make! My family can't get enough of it!"
-Amanda M.
"This is the perfect way to sneak some good-for-you green vegetables into your dessert."
-PumpKIM
"I made this for a birthday party and everyone went wild. There was not a crumb left. I made it just as directed and didn't change a thing."
-Angels Food Cake
"This pie was so simple and quick to make, I nearly felt guilty getting complimented on it."
-diamonds4heather
"I loved the combo of fresh plums and cinnamon, as well as the ease in preparation! Serve this pie with a scoop of frozen vanilla yogurt."
-Sydney Mike
"This pie turned out really well. I could tell the filling was going to be amazing as soon as I got everything mixed together."
-Resabug
"An easy way to have delicious, light raspberry pie without the seeds. The pie was delicious and generously filled a regular pie shell."
-BeachGirl
"We've been making this recipe for a while and we love it! Sometimes our babysitter requests this pie instead of money!"
-NancyDrew
"This pie was heavenly! I didn't think it was tart at all, just not overly sweet, and it was perfect."
-Chef PotPie
"Easy, amazing and delicious! I've always heard how difficult it is to make a good Key lime pie. This was my first and it was perfect!"
-beautifulvanilla
"Wow! What a great idea for a simple but delicious dessert. I served it at a dinner party, and it was great."
-KRB
"My entire family really enjoyed this sweet and buttery cobbler."
-Caryn
"Super easy to make, and I get rave reviews. I think the crust is really key to this pie, so I would advise making it according to this recipe rather than buying something pre-made. In my opinion pecans are best in the crust, but walnuts work well too."
-khg202
"This was excellent! I'm not much of baker, so I didn't veer off of the recipe at all. It was easy to make; the directions were clear, the cooking time was right on."
-Charlillie
"My Mom makes the best berry pie in the world. The filling is so easy it hardly warrants an entry, but it's just so wonderful I had to share."
-Ingen
"This was fabulous. Because the cherries from my tree were very juicy, I added a bit more tapioca starch as a thickener."
-Susan Aspeotes
Recipe by You Designed for the eyes and the tastebuds, this sweet-tart galette screams spring.
"If I hadn't know this was vegan, I would never have guessed! It tasted great; I too struggled not to eat the whole thing. So delicious!"
-anniesnomsblog
"Outstanding! I made two pies to bring for a work potluck. One person said it was 'awesome,' and another said, 'It tastes just like a margarita!' This is definitely a keeper. It's easy and super good!"
-Bunkie
"I made this recipe twice in one week because it was so easy and everyone loved it so much."
-Marcey03
"Oh, wow! I made this pie for Memorial Day weekend, and let me just say it's a good thing I made two, because one definitely would not have made it to this weekend!"
-Cheeky Panda
"I've made this recipe both with fresh peaches and with a can of cherry pie filling. It's so simple and delicious, I will make it often!"
-lvt96
"This is the best peach crisp I've ever tried. The recipe can be doubled easily."
-NanaTheresa
"This is a recipe that makes your favorite peach a real star! I used a shortbread crust, which worked great. I really love the recipe."
-pfoenix50
"This has become my last-minute, have-to-take-something, no-time-to-bake standby recipe. It's always one of the very first things gone off the table at meetings, potlucks and such."
-winkki
"This is remarkably simple to make. We used frozen raspberries and marionberries. It's not sophisticated, but it's certainly delicious!"
-Lavender Lynn
"This is my favorite way to make blueberry pie! The fresh berries are just wonderful. Top it high with sweetened whipped cream — yummy!"
-michEgan
"I was thrilled with this recipe. I loved it! It's low-fat, simple, light and really delicious. I can't wait to make it again!"
-Chef #1057114
"I made this recipe using the fresh blueberries from my garden. It would work very well for other berries and fruits too."
-lv2cook4myboys
"We made this last night, and it was fantastic! The peanut butter and sugar mixture puts this pie over the top. Five stars all the way!"
-DaddyChef75
"I used a graham cracker crust and left out the almonds since I didn't have any. I have already been told that I have to make this again."
-Sandyg61
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