"Say farewell to boxed scalloped potatoes — this recipe is a hundred times better! I used fat-free milk and did not add onion; I sprinkled onion powder instead and the flavor was perfect."
-peppergirlGet the Recipe
"I'll be making my own ham every year from now on thanks to this recipe!"
-4theGreatIAMGet the Recipe
"The cherry merlot sauce is fantastic, and the glaze provides a nice dark crust to the meat. It was unbelievable!"
-sillyjodesGet the Recipe
"This was divine, lightly tangy and very flavorful. I think the dry mustard makes it taste extra special. I'll make this over and over again!"
-SaraFishGet the Recipe
"It was my first time trying this technique to cook ham and it was fantastic! It was super moist from the first slice until the last one."
-cmj07cookGet the Recipe
"These are sweet and have a great zing to them. I added more mustard, because I couldn't taste it enough for my preference."
-Distant GoddessGet the Recipe
"This was better than I could have imagined! I made it to use up some leftover ham. I didn't have any green pepper, but it didn't seem to be missing anything without it."
-kllywlmtGet the Recipe
"The breading came out crunchy, and the chicken was moist. I used basil-and-tomato-flavored feta, which worked perfectly. I baked it on parchment paper, which saved me the clean-up."
-manratGet the Recipe
"I simmered the leeks in a bit of water and followed another reviewer's suggestion and used sour cream. I used just enough to coat the leeks nicely, then sprinkled on Parmesan cheese."
-PajaGet the Recipe
"This is a simple recipe if you're short on time and ingredients. One tip: If you plan on adding wine/vinegar, it's better to pour that on the fish first, then add the garlic mixture or you'll end up washing the mixture off."
-gonzonycGet the Recipe
"Make sure you follow the directions exactly and be sure to use self-rising flour. It creates this wonderful light cake."
-shauna225Get the Recipe
"The potatoes were super tender and the onion had just a tiny bit of snap left, which I like. This is a great recipe that makes eating healthier a little easier."
-Kerry GGet the Recipe
"I served this with chicken and steamed beans for a delicious dinner."
-**Jubes**Get the Recipe
"These are addictive. I'm going to try this with baby carrots next time."
-LifeIsGoodGet the Recipe
"I think I am a good judge of a quality cake, and this was outstanding. The frosting is insanely good. I think it would go good on anything: cake, scones, muffins, maybe even a steak."
-ROV ChefGet the Recipe
"This is the best copycat of HoneyBaked ham I have ever tried. It was so moist! The key for me was placing the cut-end down and basting often."
-Shabby Sign ShoppeGet the Recipe
"These are wonderful cinnamon rolls. It's a very versatile, yummy dough — we've used it to make bierocks, pizza pockets, and a ham and cheese loaf."
-Larry PenrodGet the Recipe
"This is the ham salad of my childhood. I pulsed the celery, onion and ham in my food processor. I substituted cornichons for the hot pickles, which added a nice spice element."
-ArtetcGet the Recipe
"It's definitely easier to peel eggs in the water — or while the eggs are still dripping wet. The egg white comes out fluffier and less rubbery than traditional hard-boiled eggs."
-Kimberly D.Get the Recipe
"I added some of the green onion with the sausage, then I also added some diced red bell pepper. I placed it in the oven for a few minutes and it was done perfectly."
-diner524Get the Recipe
"This is really good! However, I recommend that you make the pudding in a separate bowl. I added only a couple of scoops to give the fruit just a coat of pudding, and it was perfect."
-pure_heavenGet the Recipe
"I used hot sausage and decided to broil the mushrooms so the mushroom stayed crisp and fresh. I prepped the filling first, and the mushrooms were easy to fill at the last minute."
-luvmybgeGet the Recipe
"I'm in love with this recipe. Talk about an iced tea that hits the spot! I wouldn't change a thing."
-Chef TreenieGet the Recipe
"This was delicious. I used more onions and mushrooms than called for. Next time I would probably cut the amount of cheese in half, but overall this was a winner with everyone."
-vivmomGet the Recipe
"The crust is a golden flaky treat and the lemon filling is tart, but still sweet enough to make you want another mouthful. Plus, the meringue crusted beautifully."
-rsarahlGet the Recipe
"I have been making this recipe for 25 years. Usually I make this with apple cider or red wine vinegar, but I just tried it with white balsamic vinegar. OMG. I wish I'd been making it with white balsamic for 25 years."
-Ms. Mother EarthGet the Recipe
"This is great for a weeknight meal. I added some lemon juice to the shrimp just before tossing in the pasta. I also tossed in a good amount of Parmesan, allowing it to melt before serving."
-TiggrrGet the Recipe
"This cake was so buttery and lemony from all that wonderful fresh zest. The smell alone will take your breath away."
-Kozmic BluesGet the Recipe
"Gooey, decadent and delicious. I made them ahead of time and kept them refrigerated until ready to bake and they turned out perfectly."
-May I Have That RecipeGet the Recipe
"I just love the natural flavor this recipe brings out of the cabbage, and it's so quick and easy to prepare. The only thing I do different is add a few shakes of hot sauce."
-ChefTrayleeGet the Recipe
"This is great tilapia. Per another reviewer, I added olive oil to the crumbs to moisten them and they stuck well. The seasonings were just right, and the Parmesan cheese added delicious flavor."
-jeanGet the Recipe
"I took some advice from other reviews and added mushrooms and chicken to make it a meal. I loved this because it was like having Alfredo sauce, but better for you."
-ACBL17Get the Recipe
"Being Greek, I am critical of Greek recipes, but this cookie is nice for all occasions. The OJ really livens up the cookie."
-my2sunGet the Recipe
"This is the only banana bread recipe I use. I substitute chocolate chips for the walnuts and it turns out perfect. I usually split the batter and make two loaves."
-kayluhliciousGet the Recipe
"This uses a great combination of cheeses. It was very full of flavor and I really liked the addition of seasoned salt. I added some seasoned bread crumbs on the top for a crunchy crust."
-Missyb3Get the Recipe
"This is a wonderful recipe. The frozen pie crusts make it so easy and they are inexpensive. Plus, since the pie crust comes with its own pie pan, there's no dish to wash."
-Kumama Chef 579262Get the Recipe
"I love asparagus cooked this way. I find it easier to put the asparagus in a bowl to toss with the oil. Sometimes I sprinkle with Parmesan as soon as it comes out of the oven."
-MEAN CHEFGet the Recipe
"This is the best glaze for ham I have tried."
-cook5Get the Recipe
"This is close to Cracker Barrel's version. Thaw the hash browns first otherwise it gets watery. I added more cheese and stirred about halfway through — it helped crisp things up."
-LAURIEGet the Recipe
"These were so cute! I used butterscotch chips rather than the sugar and corn syrup mixture. I used mini-muffin tins to form the nests and let my 2-year-old help by putting the jelly beans on top."
-Lil SisGet the Recipe
"The directions were easy, and the cake turned out awesome. One trick: When trying to get the cake out of the pan, use a plastic spatula. It does wonders and won't wreck the cake."
-Brown2013Get the Recipe
"These were surprisingly flaky for a biscuit recipe that has no shortening. I brushed a little butter on top to give them a little extra flavor."
-ChristyleeGet the Recipe
"I've made this using both bone-in and boneless leg of lamb, and it's fabulous. It made the perfect Easter dinner. As an added bonus, we have enough leftovers to make lamb curry."
-Marion in SavannahGet the Recipe
"I used organic fingerling potatoes with Parmigiano-Reggiano cheese and they were divine. You'll want to drink the juices from the pan!"
-samnieropGet the Recipe
"I've never been able to cook a pork tenderloin that was moist, but this was juicy and delicious. Plus, once you make it, the recipe sticks in your head because it's so easy."
-melis1377Get the Recipe
"I have tried for years to make good Easter bread, and I was ready to give up when I tried this recipe. This was delicious and as moist as any I have ever tasted."
-mzizi123_11035494Get the Recipe
"This is very rich, cheesy and full of flavor for a potato soup. In my opinion, this recipe is better than the O'Charley's version."
-BevGet the Recipe
"The dough spread after they were shaped, so they were not perfect round-shaped buns, but square-ish pull-apart shaped instead. They were soft and fluffy, though, and smelled fantastic."
-Chef #1333028Get the Recipe
"Yum. I could just eat the dough! It's so light and fluffy with just the right amount of peanut butter. Watch the oven, though; the cookies took longer to bake than expected."
-TashaarrGet the Recipe
"This is a nice, basic macaroni salad. I used mayonnaise and added some sugar and vinegar to add some tanginess. I added some onions for a nice crunch as well as flavor."
-*Parsley*Get the Recipe
"My family loved this! As for the bananas, I used the ones on the ripe end but that were still firm. It makes the pie taste more banana-ish."
-ArashijingGet the Recipe
"I made this for a bridal shower and it was a big hit. It's wonderfully moist with a chunky texture. Try toasting the pecans for added flavor."
-MilChefGet the Recipe
"Following other reviewers' suggestions, I melted the butter first, and I used pineapple juice instead of water. The cake could not have been more flavorful or moist."
-njgirl1404Get the Recipe
"There wasn't a flake of salmon left on any of my family's plates. The marinade was not overpowering, and the lemon gives it a little extra tang that is just right."
-OzzieKathGet the Recipe
"The texture is perfect — dense, but not heavy. Make sure to allow it to cool for 5 to 10 minutes in the pan. Then the cake will fall right out without sticking."
-Chef #581920Get the Recipe
"I made a glaze with powdered sugar, milk and a little bit of lemon juice. I poked holes in the top after taking the cake out of the oven, then poured the glaze while it was still in the pan."
-SFFoodieGet the Recipe