"I was a bit skeptical about these, but they were delicious."
-charlie #5Get the Recipe
"This salad was incredible — a perfect lunch on a warm spring day."
-BethanyRenaeGet the Recipe
This delicious and light cake will be a new tradition for your spring holidays.Get the Recipe
"These are fabulous and the only thing wrong with them is that they are so delightful you may end up eating too many."
-wedrinktea'ereGet the Recipe
"I'm in love with this recipe. Talk about an iced tea that hits the spot! I wouldn't change a thing."
-Chef TreenieGet the Recipe
"These were very easy to make — and easy to eat! It's like a gourmet mini quiche without the guilt."
-Bonita ChefGet the Recipe
"This has been a tradition in our family since my great grandparents came from Italy. It is our most loved pie, and we make it for every occasion we can."
-The Miserable GourmetGet the Recipe
"I loved these. My dad used to make salmon patties when I was a kid, and these almost taste just like them. So yummy!"
-Chef #1802385542Get the Recipe
Keep it simple with these quick and fluffy lower-fat crepes. They're perfect for sweet or savory toppings.Get the Recipe
"I added a couple of splashes of rum to intensify the flavor and garnished with peaches and maraschino cherries. I think this might be my new favorite drink!"
-Mel TGet the Recipe
"I made this for Easter brunch and it was a hit! I used sharp cheddar cheese to give it more flavor. This was so good with the leftover chunks of ham."
-heather_wernerGet the Recipe
"This is a terrific recipe! It's hard to imagine how such big, hearty pancakes can taste so light and fluffy."
-loofGet the Recipe
"I made this recipe as directed, but with more ham. My daughter begged me for the leftovers!"
-chef/nurseGet the Recipe
"I made this for Easter, and it's the best Waldorf salad! It's so easy to prepare. Everyone wanted the recipe."
-Chef #481799Get the Recipe
"I have been making scones for years, but I've never made scones as good as these. The texture is incredible, and the flavor is almost unbearably good."
-Karen=^..^=Get the Recipe
"A really good and easy breakfast. I used french bread instead of white bread and I think it gave the strata a perfect texture."
-jeffwcGet the Recipe
"The citrus and cardamom in this recipe work beautifully together. So delicious!"
-duonyteGet the Recipe
"What a great twist on an omelet! I added a little basil to the dish, and it turned out delicious."
-DebbwlGet the Recipe
"This is my new favorite breakfast casserole. The possibilities are endless. It's wonderful!"
-Chef #1119525Get the Recipe
"I tried poached eggs for the first time, and all I can say is — the title says it all — perfect! This recipe also has instructions that are easy to follow."
-funthymecookin'Get the Recipe
"I loved this recipe, and so did everyone else who had it on Easter. I used both the grapes and strawberries, and I followed the other directions exactly."
-Indiana DebbieGet the Recipe
"I've been looking for the perfect dessert to serve at Easter, and this is it! This cake has a moist texture and an exquisite fresh lemon flavor."
-Pilar2Get the Recipe
"These were so very soft and just wonderful. I've always made my cinnamon rolls much gooier, but I like these, as they're not as sticky. They're definitely magic rolls because they disappeared pretty darn quickly."
-Just_Ducky!!Get the Recipe
"These are wonderful — soft, tender, full of flavor and easy to make. I really enjoyed the combination of garlic salt and dill in the cream cheese mixture."
-Baby KatoGet the Recipe
"This is delicious. The cake itself is so moist with a great understated sweetness. The glaze pushes it into sweet cake land — yummy!"
-Pink Kitchenaid LoverGet the Recipe
Put a little hippity-hop in your holiday morning with a plate of these colorful (and delicious) Easter-approved pancakes.Get the Recipe