"This meal was a hit with the whole family! Leftovers were great, too. Just add a splash of milk or water to get the right consistency."
-Oliver & Fischer's MommyGet the Recipe
"This was unbelievably good and tasted exactly like Olive Garden's! I made it without the breadcrumbs and flour to make it low carb, and it was even better than I expected."
-kayte1psGet the Recipe
"I would never have thought that this would turn out so well in the slow cooker, but it is AMAZING! Two hearty thumbs up."
-Xmaspresnt0Get the Recipe
This lightened-up version of the Olive Garden original is so delicious and creamy, you'd never know it's low-fat!Get the Recipe
"As a former Olive Garden employee who has the taste of Zuppa Toscana burned into my taste buds, I can truly say that my soup tonight came out as a PERFECT match. It's DELICIOUS."
-Dans La LuneGet the Recipe
"Simply outstanding. I made this for my wife and she says it's the best thing I have ever cooked."
-bretth65Get the Recipe
"The red pepper flakes give this dip a nice little kick! Instead of using French bread, I brushed tortillas with olive oil and crisped them on the griddle. Yum!"
-Kerfuffle-Upon-WincleGet the Recipe
Packaged ravioli makes this appetizer an easy go-to for a weeknight dinner or when friends drop by. The Olive Garden originals are filled with beef, but cheese or spinach works just fine too!Get the Recipe
"This was my first time making tiramisu. It was so easy, and I can't believe how well it turned out! You won't be disappointed!"
-DomesticatedDivaGet the Recipe
"A lemony delight perfect for a summer day! I just served mine on the rocks and sipped to my heart's content!" -cookiedog
-cookiedogGet the Recipe
"This is great, especially with homemade Alfredo sauce! Works well over tortellini, too. And when in a pinch and out of balsamic glaze, balsamic vinaigrette salad dressing works really well!"
-psycho42Get the Recipe
"Delicious! We added cream to the sauce, and it was smooth, spicy, rich and flavorful."
-Shawnee TXGet the Recipe
"I picked up some chicken scampi from Olive Garden to do a side-by-side comparison. There was no difference in taste! This is a major hit with my family."
-HeatherCramptonGet the Recipe
"A perfect soup to take advantage of fresh garden herbs and produce. It is so delicious — and very healthy. This turned out so well that I am making another batch to freeze."
-ChansonCooksGet the Recipe
"OMG! I have a new favorite dish, not only to make, but to eat. I wouldn't change a thing!"
-Bri22Get the Recipe
"This soup is spot-on! If I closed my eyes, I'd swear I was at the restaurant. This soup is rich and creamy and luscious."
-mandabearsGet the Recipe
This restaurant favorite is the complete package. Put pasta, protein and veggies on the table, all in one delicious dish!Get the Recipe
"This is a simple but great combination, and it's just like Olive Garden's famous house salad. I made my own oil and red wine vinegar dressing with a pinch of sugar and oregano."
-*Parsley*Get the Recipe
"Wow — this was a hit! I made it as a light appetizer to serve along with Grilled Chicken Sandwiches With Mozzarella, Tomato and Basil and Broccoli Salad."
-DebS #2Get the Recipe
"I made these for a special family dinner and everyone loved them. I used crab instead of clams, and they turned out amazing. Great recipe!"
-ChermoniGet the Recipe
"The best dessert recipe I've ever tasted! Time-consuming, but easy. The second time I made it, I doubled the cream cheese and chocolate chips for the second layer and it made it more like a cheesecake layer. Yum!"
-FKBlondeGet the Recipe
"These were so good! Now whenever I need breadsticks to go with my meal, I pop a few in the oven for 10 minutes, and then brush them with a mix of melted butter, garlic powder and Italian seasoning. Delish!"
-thirdspleaseGet the Recipe
"The sauce was so delicious, I could have drank it out of the pan. Next time, I think I will set some of the sauce to the side and thicken it to make a nice cream sauce for pasta."
-Chef #1344541Get the Recipe