"This is seriously the best white chili I've ever had! I substituted leftover turkey and added cumin. It has wonderful flavor, and makes an easy, delicious meal!"
-danielle hainGet the Recipe
"This is home-style cooking at its best. The gravy was bread-dipping delicious, and the lamb and vegetables were fork-tender."
-LoracGet the Recipe
"Just the way my grandmother used to make — very rich and creamy. I use a little extra clam juice to get the right consistency."
-Gail Blue EyesGet the Recipe
"I was searching for a meat-and-potatoes soup that my husband would consider a meal, and this fit the bill! It was a hit."
-KeyWeeGet the Recipe
"Outstanding! Easy to prepare and a nice zippy flavor! Cornbread muffins make an excellent accompaniment."
-ckmclementsGet the Recipe
"We really enjoyed this stew. I used quartered baby potatoes and baby carrots to make the prep time even quicker! It's comfort food at its best."
-ellie_Get the Recipe
"I'm not a big chili fan, but I LOVE this recipe. I use the leftovers on tortilla chips with cheese and it's amazing!"
-Chef #958249Get the Recipe
"A hearty stew, packed with flavors that really meld well together."
-NcMysteryShopperGet the Recipe
"Living in Tucson, Ariz., it's easy to get an incredible bowl of albondigas around every corner. But this is my new favorite recipe. The flavor is amazing!"
-WannaBeChefCMGet the Recipe
"I love this soup, and I like that it does not include Velveeta. I added carrots to the celery and onion. It is a wonderful recipe!"
-katpakGet the Recipe
"I've been making this for years. I often buy beef that is already cubed to save a little time, and I also use jarred pearl onions instead of fresh."
-Lvs2CookGet the Recipe
"We loved it! Instead of using uncooked chicken, I used leftover diced chicken breasts. The barley made it very filling."
-JulieCooksGet the Recipe
"This is an excellent soup! We don't usually eat a lot of soup-only meals, but this one is hearty enough for our family. It's also easy and very budget-friendly."
-CraftScoutGet the Recipe
"This is my go-to chili recipe. I usually double everything except the meat, and add extra beans instead."
-Wendy~Get the Recipe
"This is the way my mom always made potato soup. I love how wonderful it tastes with so few ingredients. It's best made with whole milk or half-and-half."
-QueenJellyBeanGet the Recipe
"I think I just found my new favorite vegetarian chili recipe! I absolutely LOVED the hint of sweetness and the great mix of spices."
-Kozmic BluesGet the Recipe
"This is an excellent and super-easy recipe. As a working mom, it's a lifesaver! I added a chopped jalapeno because we like things spicy."
-Red HotGet the Recipe
"Perfect for a cold fall evening. The prunes added a lot of depth and complexity, and the cilantro was a nice touch."
-Chef #1355403Get the Recipe
"A delicious, satisfying and whole new technique for making beef stew — particularly if you don't want a beef stew in tomato sauce."
-VivmomGet the Recipe