"What I loved most about this recipe is how elegant it is without hardly any work. This is a delicious, no fuss, but company-worthy, tart."
-Dine & DishGet the Recipe
This delicious and light cake will be a new tradition for your spring holidays.Get the Recipe
Looking for a crowd-pleasing dessert? Make this simple and decadent six-ingredient pie to keep your guests happy.Get the Recipe
"This cake was awesome — not too sweet. I also added about a teaspoon of lemon extract to bring out more of the lemon flavor."
-amyandnipGet the Recipe
"Being Greek, I am critical of Greek recipes, but this cookie is nice for all occasions. The OJ really livens up the cookie."
-my2sunGet the Recipe
"Wow, these are just like a slice of lemon heaven. I love that the recipe is simple and you can make them with basic pantry staples."
-PumpkieGet the Recipe
"The crust is a golden flaky treat and the lemon filling is tart, but still sweet enough to make you want another mouthful. Plus, the meringue crusted beautifully."
-rsarahlGet the Recipe
"This is beautiful. It's been said that this was 'restaurant quality.' It is that and then a lot more."
-Big D TexasGet the Recipe
"These were ginormous. You could definitely make them smaller, but these were delicious. These were very light, flaky and buttery."
-miraclelove77Get the Recipe
"These were so good. We cheated and made them in an egg-shaped deviled egg holder. They came out perfect."
-bugsbunnyfanGet the Recipe
"The directions were easy, and the cake turned out awesome. One trick: When trying to get the cake out of the pan, use a plastic spatula. It does wonders and won't wreck the cake."
-Brown2013Get the Recipe
"This is one of the best homemade cakes I've ever eaten. I threw some in the freezer and it was even better frozen. It was super moist and not sickeningly sweet."
-MehtalaladyGet the Recipe
"Gooey, decadent and delicious. I made them ahead of time and kept them refrigerated until ready to bake, and they turned out perfectly."
-May I Have That RecipeGet the Recipe
"I made these for Easter and they were very good. This recipe was fast and easy to make, and I loved finding the treat in the middle."
-WhisperGet the Recipe
"I think I am a good judge of a quality cake, and this was outstanding. The frosting is insanely good. I think it would go good on anything: cake, scones, muffins, maybe even a steak."
-ROV ChefGet the Recipe
"I made this recipe twice in one week. It's recipes like this — quick, easy and delicious — that make me enjoy cooking."
-Marcey03Get the Recipe
"These brownies were nice and easy to make. The batter is incredibly thick and sticky, but it worked out beautifully."
-kitchen hexeGet the Recipe
"Don't be intimidated by the look of this cake. It takes time to make, but if you follow the diagram, you'll find out it's a lot of fun to make."
-May I Have That RecipeGet the Recipe
"I made this for a bridal shower and it was a big hit. It's wonderfully moist with a chunky texture. Try toasting the pecans for added flavor."
-MilChefGet the Recipe
"OMG, this is an amazing dessert. Plus, it's super quick and easy to pull together."
-Chicagoland Chef du JourGet the Recipe
"The cake was very tasty and sweet, and not dry at all. I made it into muffins, so they came out like sponge drops."
-daisy MGet the Recipe
"I made these today for my students in Sunday school. I found that beating the eggs, vinegar and salt on high to soft peaks, then turning the mixer to low, while gradually adding in the sugar worked perfectly."
-Pam-I-AmGet the Recipe
"These are so pretty and easy to make. It's a refreshing change from the more-expected flavors you tend to find in fudge."
-WeddingGirlGet the Recipe
"This dessert requires a bit more effort than some similar banana puddings, but the result is worth it. This is a real show stopper."
-ttreberGet the Recipe
"I made a double batch of these for a party and they were gone in a hour. These had wonderful flavor and a beautiful presentation."
-AlexandriaAngelGet the Recipe
"This is the most moist and delicious pineapple upside-down cake I've ever had. I substituted applesauce for the canola oil, and you would never know. Everyone who tried it loved it."
-Idealyst84Get the Recipe
"Everyone loved these. They are so easy and good. Plus, they look very pretty served on a glass platter."
-SteffofMSGet the Recipe
"My family loved this! As for the bananas, I used the ones that were on the ripe end but still firm. It makes the pie taste more banana-ish."
-ArashijingGet the Recipe