"These are quite possibly the best muffins I've tasted. Not only do they look very nice when finished, but they have such a great consistency."
-5 Mule TeamGet the Recipe
"I was looking for a way to use up some fresh blueberries. These are not too sweet and have a hint of lemon. Before baking, I topped mine with a dusting of cinnamon sugar. Perfection!"
-HadiceGet the Recipe
"These are awesome muffins! They had a delicious spiced flavor, and we loved the cinnamon-sugar topping."
-ratherbeswimmin'Get the Recipe
"Potatoes, garlic, cheese and sour cream — what's not to love! I made the Italian version with cheddar and they came out of the pan with no problem."
-loofGet the Recipe
"You can't find a better muffin! We love these and plan to have them often. The whole family enjoyed them!"
-Chef #985766Get the Recipe
"I loved how the eggs puffed up. The yolks are solid so it makes it convenient to carry with you to work."
-cookiedogGet the Recipe
The combination of whole wheat and sweet potato makes this muffin a nutritional powerhouse. The molasses adds just a touch of sweetness.Get the Recipe
"These are my favorite muffins. They taste good fresh out of the oven, but even better the next morning, if you can make them last that long."
-April JoyGet the Recipe
"These are just wonderful. The depth of the coffee flavor is amazing without being overpowering. I absolutely loved the walnuts. I used part milk chocolate and part white chocolate."
-under12parsecsGet the Recipe
"This is the BEST muffin recipe ever. I modified it to make it even healthier, and the muffins always come out light and delicious."
-Chef #1358804Get the Recipe
"All that needs to be said about this recipe is YUM! Of course I'll say more because they were so good. I don't even want to try different bran muffins."
-abbilynGet the Recipe
"These are really nice muffins. They were moist and rose up nicely. The recipe couldn't have been easier. The kids enjoyed this as an after-school snack."
-mums the wordGet the Recipe
"These are yummy muffins. I love the full chocolate flavor with a hint of Baileys. I doubled the cream cheese to make more filling for each muffin."
-Southern Polar BearGet the Recipe
"Oh-h-h so good! The smell while they were baking was so tempting! The whole-wheat flour gives them a good texture, and the orange zest really adds to the flavor."
-carole in orlandoGet the Recipe
"I love this recipe. I accidentally omitted the sugar, and added an extra pinch of salt. They tasted savory and delicious. These are simple crowd-pleasers."
-lauraelizmontGet the Recipe
"These are really good! The maple and bacon flavors are great together. They remind me of the bread/cake part of a McGriddles sandwich at McDonald's, only better because they are homemade."
-JillAZGet the Recipe
"The tops are the best part of these muffins. The cinnamon and sugar mix makes them crunchy and flaky. They're chewy and slightly crumbly."
-Amanda BethGet the Recipe
"What an easy and good breakfast! There are just two of us, and these freeze beautifully. These will be made again and again. I would give it more stars if I could."
-bayousongGet the Recipe
"These muffins are so good. I'm eating my second muffin as I write this and will have to restrain myself from going back for a third."
-HunkleGet the Recipe
"This is a fabulous recipe. I used a little more zest and lemon juice to give them more pucker, and added a third egg white for the heck of it. They turned out amazing."
-MeringueGet the Recipe
"These were very tasty and moist. I added a few mini chocolate chips and substituted coffee for some of the milk. They had a wonderful texture."
-WugfunGet the Recipe
"These were delicious. They aren't dry, and they keep until the next day without crumbling. The texture is mildly sweet and cakelike. I will definitely make these again."
-Clare BearGet the Recipe
"The muffins come out very moist, but they don't have that buttery/greasy feel to them, so you don't feel guilty eating them."
-ExpatriotGet the Recipe
"The taste and texture of these gluten-free muffins show the testing and effort put into the recipe. It's forgiving and readily accepts any type of extras. It's a staple in our household."
-TheDangerChefGet the Recipe
"I loved them. I made them bakery style by sprinkling sugar on top. Just for the heck of it, I added some low-fat cream cheese to the center. I only got to eat one before they were gone."
-DawnGet the Recipe
"The muffins rise beautifully and are very tender and moist. I love that they aren't overly sweet, but if you have a sweet tooth you can increase the syrup or add some sugar."
-AnnaciaGet the Recipe
"Oh WOW! These are super easy and delicious. They would be great served with chicken, fish, pork and even a bowl of steaming soup. I cut the recipe in half and got six wonderful muffins."
-PaulaGGet the Recipe
"These were great! I made them into full-size muffins. They took a bit longer to bake, but it was well worth it."
-Kenn OsborneGet the Recipe
"I am very impressed with this delightful little muffin. The flavor is fantastic, and they are a breeze to prepare. They look absolutely beautiful with the streusel running through them."
-Michelle S.Get the Recipe
"These are some of the BEST muffins I've ever made or tasted. They're so sweet and moist and remind me of Little Debbie muffins, but are likely so much healthier."
-chef kristin #2Get the Recipe
"So often bran muffins are rather heavy, but not these! They're light with a wonderful flavor. The recipe was very simple, well-written and quick to make."
-Dreamer in OntarioGet the Recipe
"What wonderfully rich, savory muffins. The sauteed onion adds great flavor and goes so well with the rosemary and feta."
-LalaloulaGet the Recipe
"I love how the juicy cherries kept the muffins moist even after two days. The streusel topping is also very nice. The smells drove me crazy while baking."
-WiGalGet the Recipe
"To be healthier, I omitted the cream cheese frosting that the recipe calls for. They have a good orange taste and are a bit sweet, but not too sweet."
-BoometteGet the Recipe
"Finally, the recipe I've been looking for! These muffins have a great texture and are not too sweet. They are full of good-for-you stuff, and are a great go-to for breakfast on the run."
-Chef #1275380Get the Recipe
"These muffins are wonderful. They looked so beautiful and tasted so yummy. I used applesauce for the oil, trying to make them as healthy as possible."
-Chef #524389Get the Recipe
"These are gorgeous and smelled heavenly when they were baking. They rose high, with a beautiful texture and wonderful flavor."
-Tasty TidbitsGet the Recipe
"Boy, did the house smell good when I made these! I added about a half cup of walnuts, but otherwise followed the recipe exactly. Just delicious!"
-SudieGet the Recipe
"We ended up with 18 muffins, and they were gone in no time. The streusel was delicious and the muffins were soft."
-weekend cookerGet the Recipe
"These were easy to throw together, and they taste yummy. They would be good for breakfast, lunch or a light dinner. I used a Swiss and cheddar combo with some thickly sliced deli ham."
-alligirlGet the Recipe
"Sooo yummy! My 3-year-old devoured two of them in minutes. They are very light and airy. I put them in my silicone muffin pan and they popped right out."
-crazycookinmamaGet the Recipe
"These are probably the best muffins I've ever had! They have an amazing soft, spongy and moist texture, and make for a fantastic breakfast over several days."
-AnuGet the Recipe
"Can I submit a review with 15 stars? These are amazing little guys. The muffins are moist and EXTREMELY easy to make."
-HokiesMomGet the Recipe
"If you like ginger, you'll love these muffins! The pear gives them a light fruity flavor, while the ginger jumps out and makes you go, "Yum!" The tops also brown up and have a nice crunch."
-KreeGet the Recipe
"What a find! These are without a doubt some of the moistest muffins I have ever made!"
-CaleeGet the Recipe
"Oh wow, these were delicious! I prepared as directed, and they turned out great. They were so savory and wonderful. I definitely will be making these muffins again."
-BobtailGet the Recipe
"These delicious muffins had a lovely oat flavor. I substituted vanilla yogurt for plain. The yogurt mellowed out the lemon, but the lemon drizzle made up for it. It is a very good recipe overall!"
-tomsawyerGet the Recipe
"I can never decide if I want a banana or chocolate chip muffin, and these combine both perfectly. Plus, I am sure they are a lot healthier than the store-bought ones."
-Annas_Mom_ErinGet the Recipe
"DELICIOUS! I made a double batch and everyone really enjoyed them. I added dried cranberries and doubled the cinnamon. I will be making these again many times!"
-sconeheadGet the Recipe