"I normally like my sweet potatoes crispy (as in fries), but this recipe changed my mind. These are flavorful and make for a great side."
-LifeIsGoodGet the Recipe
"Trust that the potatoes will eventually soften. After they slowly cooked, they mashed with ease. I added nutmeg and cinnamon."
-ITRIEDITGet the Recipe
"Everyone loved these. I think using fresh sweet potatoes is key in the way these taste. I doubled the sauce and sprinkled with pecans."
-Chef #603251Get the Recipe
"I really liked these! I used some corn-starch, which helped make them crispy. This is a really nice way to prepare sweet potatoes."
-Mama WendyGet the Recipe
"This is an excellent soup. It has the perfect balance of sweet and spicy, with the full flavors of the sweet potatoes."
-jbbGet the Recipe
"This is a nice change of pace from banana and pumpkin breads. I cut the sugar a little and it was still plenty sweet."
-worldmom12Get the Recipe
"These are nicely sweet but not overly so. I did use the optional cinnamon, and I recommend using it. Nutmeg might be nice, too."
-*Parsley*Get the Recipe
"These are so addictive! I used a mandoline to slice them thin, used a mister for the olive oil and added just a little salt to them."
-Marg (CaymanDesigns)Get the Recipe
"I was never a big fan of sweet potatoes, but this recipe fixed that. I used all pecans and I used a little more butter in the topping."
-Dr.JenLeddyGet the Recipe
"Yummy! Goat cheese and sweet potatoes were meant for each other. I used all ricotta and it was quite cheesy and flavorful."
-MaitoGet the Recipe
"These were really good! It was so easy to prepare, yet fancy enough to serve to company."
-ashlynn08Get the Recipe
"I never thought I would enjoy cheese with sweet potatoes, but this was outrageously delicious. It's going into our regular recipe rotation."
-BluemonkeyGet the Recipe
"This is a great side! I served these with a creamed horseradish sauce for dipping, which adds a tang."
-Jill in LSLGet the Recipe
"This was a very different but great dip. It's easy and so healthy. All the flavors really go well together. We ate it with pita chips."
-*Bellinda*Get the Recipe
"We really enjoyed the rosemary-and-Parmesan combo on these. I like that these are healthier than regular potato skins."
-DebbwlGet the Recipe
"This was awesome. The topping makes it exceptional."
-Chef #465659Get the Recipe
"This melts in your mouth, and the combination with the cinnamon is outstanding. The pepper adds another tasty flavor."
-ThorstenGet the Recipe
"These patties made for a special treat. I liked the combo of brown rice and sweet potato. These are certainly something I'll make again."
-Sydney MikeGet the Recipe
"I put all the ingredients (except marshmallows) in my food processor in order to have a smooth consistency. It was delicious!"
-Gwanny HillGet the Recipe
"This turned out great! I added brown sugar, nutmeg and cinnamon, just for taste preferences. This will be the pie I bring to the holidays."
-Robyn's KitchenGet the Recipe