"This is totally amazing. It's incredibly easy to make and oh so decadent. I took this to a party and this was the one dish that everyone kept coming back to for more."
-under12parsecsGet the Recipe
"This is a wonderful cake. I poked holes in the cake while it was still in the pan, poured the glaze over it until it had all been absorbed, let it cool and then sprinkled it with powdered sugar."
-papergoddessGet the Recipe
"These are very light and tender, and they have a subtle flavor of ginger and molasses. They are really quite good and reasonably healthy."
-NoseGet the Recipe
"These are great. The trick is to melt only a little of the coating at a time. Plus, you should freeze the balls well before coating and take only a handful out of the freezer at a time."
-Parrot Head MamaGet the Recipe
"I remember having this at Applebee's and it tasted just like this. I used chocolate chips instead of white chocolate chips, but I will definitely be making this again to try with white chocolate.
-Chef*LeeGet the Recipe
"This is just different enough from a regular apple pie, but will still satisfy those who love the old-fashioned variety. The sour cream and crumbly topping set it apart."
-Parrot Head MamaGet the Recipe
"I've made this twice, and both times it was delicious. The second time around I added a bit of salt to the sauce to round out the flavor. This came out perfectly done and very moist."
-SaremcaGet the Recipe
These cupcakes are an all-around winner: easy enough for the kids to help with, and picture-perfect for holiday parties.Get the Recipe
"Not only are these fast and easy to make, but the taste is terrific. I'll be making these EVERY Christmas."
-LennieGet the Recipe
"Very rich, flavorful fudge. It was a great addition to our cookie tray this Christmas."
-jonesiesGet the Recipe
I served this for Christmas, and it was very good. I served it warm with ice cream and drizzled with spiced rum sauce.
-Delicious as it LooksGet the Recipe
"Totally yummy cake! I made this for a co-worker's birthday, and had lots of compliments. I added some finely chopped pecans just on top of the frosting. This cake was so good & easy, and I like the fact that there's no oil in it. I am making it again this weekend for family, and will keep this recipe handy, 'cuz I'm sure I'll be making it over & over! Thanks for posting a great recipe. -M"
-Mary ScheffertGet the Recipe
"This is a wonderful recipe. I love how light the cookies are. I added cocoa and walnuts instead of chocolate chips — it worked great."
-Fat Free QueenGet the Recipe
"I made these to take to a Yuletide gathering, and they were outstanding. I used my own dried fruitcake, and I really enjoyed putting these together."
-Sydney MikeGet the Recipe
"This gingerbread is so easy to make, and it came out perfect. It smelled wonderful while baking."
-Chef DudoGet the Recipe
"These tarts were not overly sweet, which I liked. I used a squeeze bottle to put the filling in and it worked great. This is going to be a excellent addition to our holiday goodie tray."
-CaleeGet the Recipe
"This was an incredible Christmas treat. It was my first figgy pudding, but it won't be my last. The pudding is more like a fruitcake than bread, but extremely tasty."
-Dennis NewtonGet the Recipe
"These are just delicious. There is a nice light buttery flavor to the cakes, and the icing is sweet and tasty."
-Unknown Chef6Get the Recipe
"YUM! I don't review recipes very often, but these are excellent, easy and quick. My only complaint is that they disappear from my counter much too quickly."
-Mom to 3 in WIGet the Recipe
"The gelatin in the whipped cream makes this firm up nicely once refrigerated. The frosting is magnificent — so creamy and rich and not too sweet."
-soulmatesforeverGet the Recipe
"This is an excellent, quick and yummy recipe. The recipe doubles perfectly."
-abafungoolGet the Recipe
"These are light with just the right amount of mint flavor. They're the perfect addition to your holiday cookie tray."
-Crunchy NumbersGet the Recipe
"This is definitely my new go-to pumpkin pie. The butterscotch taste is subtle — it's not enough to make the pie non-traditional, but there's just enough to make it special."
-sofie-a-toastGet the Recipe
"My favorite cookie is an Oreo, and who doesnt like brownies? The two go together wonderfully. People beg me to make these."
-Mandy nyGet the Recipe
"This is quite possibly the best cookie I've ever had, and I'm a baker's daughter."
-Chef #1492573Get the Recipe
"If you like biscotti or chocolate, try this recipe. Even if you don't like either, make the recipe. Someone in your life will undoubtedly scarf these up and love you forever for making them."
-VinyaGet the Recipe
"If youre looking for a butterscotch pie recipe, look no further. This is the best I've ever eaten. It takes a lot of stirring for the filling to thicken, but be patient — it's well worth it."
-Chef #1542303Get the Recipe
"These are absolutely fantastic. I recommend soaking them for longer and feeding them frequently with your favorite alcohol."
-Missy WombatGet the Recipe