"They serve old-fashioned applesauce doughnuts at our annual Folk Life Festival. These taste just like them!"
-Hannibal HomegirlGet the Recipe
"These are tasty, crispy, sweet and exotic. I used rolled wax paper to squeeze the dough into the oil."
-tornadoes threeGet the Recipe
"My family loved these. I glazed the doughnuts and rolled the holes in powdered sugar."
-mtysingerGet the Recipe
"These were slightly crispy on the outside, and perfectly light inside. I loved the slight flavors of orange and cinnamon."
-Chef #1476203Get the Recipe
Forget running out to buy maple bars—this recipe ensures one epic Sunday morning.Get the Recipe
"This recipe was delicious! The first few I made were a little mutated, but in the end they came out awesome! Thanks!"
-YuukiGet the Recipe
"These doughnuts are best eaten warm. Ice them, or brush with melted butter and sprinkle them with cinnamon sugar."
-Sara 76Get the Recipe
"We serve these with jam and powdered sugar. Try putting chopped apple in the middle before flipping them."
-Kristina_DKGet the Recipe
"Wonderful recipe! I will definitely use this anytime I make doughnuts. I swapped in cinnamon for nutmeg because I'm not a fan of like nutmeg."
-Sarah M.Get the Recipe
"With my doughnut pan at my side I get rave reviews every time I make these. They're the best doughnuts ever!"
-JulieannieGet the Recipe
"I have been making this recipe for years. I dip them in a glaze made from powdered sugar, milk and a dash of vanilla."
-JunebugGet the Recipe
"These are excellent. Our Sicilian grandmother made these for us, and I have been looking for a recipe for years!"
-Chef #857147Get the Recipe
"These are so good, and they're easy to make. You can whip up a batch and be enjoying them in 30 to 40 minutes!"
-AZPARZYCHGet the Recipe
"These look like the real thing, they taste like the real thing, and best of all, they're not hard to make!"
-What's Cooking?Get the Recipe
"I've made this recipe several times now. The doughnuts are light, subtly flavored and totally delicious!"
-BevPGet the Recipe
"I decided to shape mine into sticks. This recipe makes a dense doughnut that would hold up well for dunking!"
-DarkhunterGet the Recipe
"I know what you're thinking — buttermilk doughnuts? I thought the same thing, until I tried these. The taste is awesome!"
-WyomingMoonDustGet the Recipe
"It's hard to believe that something as simple as this could taste so good."
-officemaintenanceGet the Recipe
"This is a wonderful and easy dessert! I love the caramel sauce with just a hint of rum."
-CaleeGet the Recipe
"These are great! I love the texture and the flavor."
-MysterygirlGet the Recipe
"This is a traditional carnival pastry in Croatia. They are very good when served warm."
-nitkoGet the Recipe
"My son wanted this for his birthday, and it was a big hit! I used cake doughnuts with sprinkles."
-ChefDLHGet the Recipe
If you're looking for a fluffy, bakery-style doughnut look no further. This is as close as you will come to a Krispy Kreme in your kitchen!Get the Recipe
"I was looking for a quick and easy yeast glazed doughnut recipe, but came across these wonderful bites. These took care of my donut craving!"
-Ms. BGet the Recipe
"I must admit, I tried this for breakfast — hey, it's coffee and doughnuts, why not?"
-Muffin GoddessGet the Recipe
"Very very tasty! Though they remind me more of a cinnamon streusal than a doughnut. Everyone loved them."
-DardusGet the Recipe
"Deliciously toasty on the outside and creamy cakey goodness on the inside, just like I remember them decades ago."
-eyoliveGet the Recipe
"Super fun to make and not a bad little doughnut."
-Jamilahs_KitchenGet the Recipe
"I've never made oven donuts like this before! They turned out great, really fab way to enjoy doughnuts without the guilt of frying!"
-anniesnomsblogGet the Recipe
"This is the best doughnut ever. It's not too sweet and has a little bit of a crunch to it!"
-Cooking BGet the Recipe