"I was looking for a simple carnitas recipe and this one was perfect! I followed the recipe exactly and it tasted delicious on tacos!"
-Amanda B.Get the Recipe
"This recipe is crazy good, and tastes even better next day!"
-Mary_LuGet the Recipe
"The perfectly cooked pork has a nice subtle flavor and can also be used as a burrito filling."
-carolinajewelGet the Recipe
"The coffee adds a boost to the pork's meaty flavor."
-Susie DGet the Recipe
"Hands down, one of the best tacos I've ever had."
-Breck W.Get the Recipe
"This is a great way to use leftover white rice from meals or Chinese takeout!"
-*Parsley*Get the Recipe
"This takes basic potato skins to a whole new level. It's a meal in itself."
-rosie316Get the Recipe
"The meat is very flavorful and gets a nice color from the achiote paste."
-cookiedogGet the Recipe
"The flavor of the rub is very nice, and the sauce has a nice bite to it."
-pattikay in L.A.Get the Recipe
"The flavor was outstanding, and we spent the day drooling while it cooked."
-**Tinkerbell**Get the Recipe
"The kitchen smelled fantastic as this was cooking, and the pork came out very tender and pulled apart easily."
-alana1380Get the Recipe
"Using shredded pork is non-traditional, but it's tasty and the spices work together."
-appleydapplyGet the Recipe
"Move over tacos, tamales, tortes and burritos. Carnitas have found a new home in lasagna cupcakes!"
-Rita~Get the Recipe
"This is a very tasty and super quick version of a mole."
-rosslareGet the Recipe
"This was so freaking good. I can't imagine a better pork roast."
-BabychopsGet the Recipe
"I have used this on pork, chicken and roast beef ... all were wonderful."
-Milkman's DaughterGet the Recipe
"This was my first attempt at smoking meat. It came out fantastic, especially the mustard-vinegar sauce."
-threeovensGet the Recipe