"I love strawberry pie, and this is the first one I have ever made — and the best I have ever tasted! Crispy pie crust, tangy-sweet filling and topped with whipped cream — delicious!"
-mari79Get the Recipe
"This was an awesome fish taco recipe. The fish was tender and tasted fresh and flavorful."
-Chef of 5Get the Recipe
"These killer ribs were easy to prepare and cook. I can't wait to have people over for a barbecue this summer. I will now be the rib king."
-jimmy stewGet the Recipe
"This was a fun Sunday night dinner. I topped the pie with crushed corn chips and grated cheese."
-HeydarlGet the Recipe
"What a wonderfully refreshing soup! A delight to the eye and the palate."
-Glori-BGet the Recipe
"Delicious! Even my picky son who doesn't like fruit salad had seconds. This will become my go-to recipe for fruit salad."
-Chef #1274599Get the Recipe
"This was wonderful! Pico de Gallo should be simple, and this was. It certainly didn't lack in flavor. I loved it and will definitely make this again!"
-RedVinoGirlGet the Recipe
"The name says it all. This really IS that good! The sauce is super simple, but don't let that fool you — it's got plenty to make your taste buds dance."
-Cook'n JohnnyGet the Recipe
"I don't eat squash often, but this recipe could change that. It brings out the flavor flawlessly. I had no idea that squash could be so good!"
-JeffreyBeansGet the Recipe
"We paired the pork with rice and steamed green beans. Yummy!"
-ErinInSDGet the Recipe
"My family loves this coleslaw dressing. It is much cheaper and healthier than buying it from the store! I used fat-free mayo and it was delicious!"
-CowenkGet the Recipe
"This method really brings out the sweetness of the corn. I've even made these in the toaster oven! They're much tastier than boiled."
-KlutzyGirlGet the Recipe
"I really enjoyed this sangria! Not too sweet and just fruity enough. I used a Merlot I really like and served mine over ice with lemon and lime slices, and just a splash of the ginger ale. Yummy!"
-Kim127Get the Recipe
"I think this is my new favorite zucchini recipe! I make this at least once a week and can't stop eating it. I love when the Parmesan crust gets nice and crispy — and it's so little effort to get on the table."
-FlyingCookGet the Recipe
"This marinade is awesome! Everyone that tries it asks for the recipe. I love that it's a thicker sauce, so I don't have to keep brushing it on. It goes with everything!"
-Chef #1283247Get the Recipe
"This was just fabulous! I love how easy it is to prepare! This will be a staple dessert in my house as long as I have fresh blueberries around."
-IngyGet the Recipe
"The sour cream and Tabasco added so much to this. I will never buy guacamole again! This recipe was easy to make and downright delicious."
-FancyNancyGet the Recipe
"OUTSTANDING! Who would have ever thought such a simple recipe could make such tasty ribs? These are a real winner. I can't wait to make them again!"
-Tsmith70Get the Recipe
"This was the grand finale to our summer cookout. My guests couldn't stop raving about it. It was deliciously creamy and easy to make."
-Evie*Get the Recipe
"Now that was easy! We marinated the chicken for a day and were rewarded with some of the juiciest, most tender grilled chicken breasts we've ever had."
-Deb's RecipesGet the Recipe
"This is excellent! I mixed it up in a flash from spices I already had in my pantry! I like the level of spiciness. It isnï¿½t too hot, but just right."
-*Pixie*Get the Recipe
"I made this with eggplants fresh from my garden and it came out fantastic! I followed the recipe exactly as written and it came out so light, fluffy and absolutely delicious."
-Chef #726534Get the Recipe
Brew a refreshing batch of this sweet iced tea to cool off on those hot summer days. Make it as strong and sweet as you like!Get the Recipe
"This recipe is so easy and fantastic. I make them for the office and people think they were purchased from a bakery."
-helwigkcGet the Recipe
"If you enjoy a light, fluffy, creamy pie, this is the one for you! The crushed Butterfinger candy on top makes a beautiful decoration. It is a delightful combination!"
- BevGet the Recipe
"For the first time in years it was completely quiet at the dinner table! Simple ingredients, quick prep and a real crowd pleaser."
-ShortOrderCook4MyKidGet the Recipe
"I made this for a BBQ once, and now I get requests for it everywhere I go. It's everyoneï¿½s favorite salad!"
-Chef #490454Get the Recipe
"Easy, tasty and great when you need a chocolate fix in a hurry. I use an ice cream scoop to drop them on wax paper. Perfection!"
-Chef #1440805Get the Recipe
"We really enjoyed this creamy, dill-flavored salad! The cucumbers were crisp and tangy from the dressing. It's a tasty, refreshing dish that will be great at future barbecues!"
-Baby KatoGet the Recipe
"This marinade is so simple, and I had all the ingredients on hand. The steaks turned out tender, juicy and delicious — the garlic was just right, and the marinade wasn't too overpowering."
-MichaelMoGet the Recipe
"This is so wonderfully refreshing! And the best part: It's completely guilt-free. I used Splenda in place of the sugar, and it was just perfect."
-CoffeeBGet the Recipe
"This is one of my go-to easy and delicious summer salads. It's similar to a caprese salad, but it feels lower maintenance. It's a must-try!"
-Chef ChelseaBunsGet the Recipe
"Since moving to the west coast, we have missed the Italian Ice we had so often in Philadelphia; now we can have it all the time. This is so simple and so great."
-pattikay in L.AGet the Recipe
"This easy salad was great for a quick summer meal! We all love it and always have enough leftovers for lunch."
-ellie_Get the Recipe
"What a great salsa! I wish I had bought more peaches — this won't last long enough! "
-BrownAcresGet the Recipe
"This was so simple and so yummy. I used boneless chicken tenders. I loved the hint of the cinnamon. This is a recipe that I will use again and again."
-Donna in MichiganGet the Recipe
"I ate these like candy! I prefer them grilled in the foil, with some charring. I even enjoyed the leftovers cold."
-FerretfaceGet the Recipe
"I tried this method on shrimp both with and without shells, and both turned out perfectly. Who would have thought that to boil shrimp, the water never actually needs to come to a boil? Genius!"
-HarleysdaughterGet the Recipe
"Very moist and full of flavor! I used a tall boy Guinness, added rosemary, thyme and garlic into the can, and put lemon pepper on the chicken. Good stuff!"
-ElvisPresley99Get the Recipe
"These are very quick to make and so tasty! The sugar wasn't overpowering, and the lime juice brought out the strawberry flavor perfectly."
-AZPARZYCHGet the Recipe
"This salad has a perfect balance of cucumber, white onion, sugar and vinegar. The white vinegar is a must — it gives the salad that little bite that just begs you to sneak a few cucumbers right out of the bowl. This is such a great classic!"
-Andi of Longmeadow FarmGet the Recipe
"I added a pinch of instant coffee to enhance the flavor of the brownies. I also added 1/2 teaspoon each of vanilla and almond extract to the cream cheese mixture. These brownies came out rich and moist!"
-Tampa Chef85Get the Recipe
"These peppers are excellent on hamburgers, steak sandwiches, subs and hot dogs. We planted even more peppers this year so we can have them all winter long."
-Chef #1354854Get the Recipe
"I have tried many different recipes, but this recipe yields the most INCREDIBLE results with minimal fuss. This jam is a beautiful jewel tone, with seeds evenly suspended throughout."
-BothFexGet the Recipe
"This salad is just like my great-grandma used to make. I added chopped celery, which I sauteed with the onions. It's delicious and one of my favorites!"
-Luv2GardenGet the Recipe
"'Awesome' is the only way to describe this! Everyone that tried this asked for the recipe. I also made one with Milky Ways and that was a hit too."
-bootsGet the Recipe
"This is delicious! It's moist and cake-y in the middle, and the crust is sweet and surprisingly crunchy. My zucchini-hating son loves it!"
-SaraFishGet the Recipe
"A very nice twist on a peach pie. Because my fresh peaches were so juicy, I added a teaspoon of cornstarch to the fruit mixture and sprinkled a little tapioca on the bottom of the pie crust before pouring in the filling. It looked beautiful, and my family thought it was great!"
-Lil BakerGet the Recipe
"This is so refreshing and has just the right amount of sweetness. I love it — and since I have fresh mint growing, I'm sure I'll be making lots more!"
-anemoneofpeaceGet the Recipe
"I made these last night for a potluck and everyone loved them! I got so many compliments. Instead of using raw bacon, I used the ready-to-eat kind. I used the slow cooker and cooked them for three hours on high. PERFECT!"
-AndeeyGet the Recipe
"Spicy, zingy and bold, yet full of subtle nuance. Incredibly simple to make, and a little goes a long way. YUM! Lovely color as well."
-LlarionGet the Recipe