"I'm from the South, and these really are authentic Southern fried green tomatoes!"
-Chef #403427Get the Recipe
"We just love salmon, especially grilled, and this glaze complemented it perfectly!"
-GaylaJGet the Recipe
"I had fry bread on a trip to Arizona a couple years ago. I've been wanting to make it ever since and now I can!"
-EngrossedGet the Recipe
"A true comfort food, these little fried pies have so many flavors. They are wonderful hot or cold!"
-Mary-Get the Recipe
"This was a great turkey burger! My favorite part was the avocado sauce."
-jonesies-Get the Recipe
"Very hearty and satisfying. I don't think I'll even need to have lunch today!"
-Liza at Food.comGet the Recipe
"I've been looking for a recipe for a Connecticut-style white clam pie, and here it is!"
-aeht206Get the Recipe
"Soft-shell crabs are just about my favorite thing to eat. This recipe is delicious!"
-susie cooksGet the Recipe
"This pie was everything I dreamed it would be. It was sweet, tangy, just bitter enough — uber tasty!"
-LarkSparkGet the Recipe
"'My husband said this was the best peach pie hed ever had! We used fresh Georgia peaches."
-crutzebeckGet the Recipe
"This is truly exquisite. We enjoyed it and then some!"
-NifGet the Recipe
"Add me to the long list of people who loved this recipe! They were crunchy on the outside, soft on the inside."
-carolinafanGet the Recipe
"I love Chicago deep-dish pizza and have wanted to try to make it myself. It turned out amazing! It cooked perfectly in a cast-iron skillet."
-Chef #1802460597Get the Recipe
"Excellent! This pie reminds me of my childhood in Indiana."
-TassesGet the Recipe
"These were tasty and easy to make. What more could a busy mom ask for?"
-Kim3Get the Recipe
"This rub is awesome! The recipe makes a lot and I used the extra to make BBQ sauce."
-threeovensGet the Recipe
"I loved the slight kick from the Tabasco and Dijon mustard. We thoroughly enjoyed this!"
-under12parsecsGet the Recipe
"My coworkers, who were born and raised in Louisiana, told me that this gumbo tasted like what they get at home!"
-airlink divaGet the Recipe
"I grew up in Maine and worked at Shaw's Fish & Lobster Wharf Restaurant for many summers, and this is exactly how they make theirs, too!"
-Teri G.Get the Recipe
"Being from Maryland, I was so glad to see this recipe. They were wonderful, succulent and gobbled up within minutes!"
-Andi of Longmeadow FarmGet the Recipe
"This is great comfort food at its best. It's thick and creamy with a smoky flavor that really sends it over the top!"
-Bonnie G #2Get the Recipe
"These are much better than any pasty you could buy in a bakery, and so easy! They have great flavor and texture."
-TismeGet the Recipe
"I hail from Minnesota and man, do we love our hotdish! This is a great and simple recipe."
-MollyMaGet the Recipe
"This was a huge hit! I was complimented on how well it held together, and how thick and delicious it was."
-bricookie55Get the Recipe
"This was a hit at a get-together we had. The dish was empty in about 20 minutes! We loved every mouthful."
-Chef #744939Get the Recipe
"These are absolutely delicious. My son and I try to have one buffalo meal a week. This one is going to be repeated again very soon."
-Mrs. MoonGet the Recipe
"As a Nebraskan no longer living close to a runza, I didn't realize how much I missed them until I found this recipe!"
-Chef Shelly #1242723Get the Recipe
"We've eaten in Basque restaurants in Nevada and always love the salad. Wanted the recipe for years, but never got close until we tried this!"
-Willys' GalGet the Recipe
"I always think of New Hampshire when I have blueberry pancakes! There's nothing better than berries right off the bush and into the batter."
-aeht206Get the Recipe
"Since moving away from the Tri-State area, I haven't had disco fries. I'm so happy to have a recipe for them now!"
-aeht206Get the Recipe
"I was lucky to find fresh Anaheim peppers. Roasting and peeling them was well worth the effort. The sauce turned out to be super-authentic!"
-SharonChenGet the Recipe
"I never even considered making my own bagels, but saw this and thought, why not? They came out great!"
-KiwiwifeGet the Recipe
"I loved that this was so easy to make. My husband thinks this is the best homemade pulled pork he's ever eaten!"
-Chef #1175749Get the Recipe
"Norwegian immigrants in North Dakota's northeastern corner brought lefse in the late 1800s. The potato crepes have been popular here ever since."
-Sharon123Get the Recipe
"I grew up in Ohio and we always ate the Cincinnati chili at Skyline. This tastes exactly like I remember!"
-jmerphGet the Recipe
"I have never made a good chicken fried steak until now! This recipe has simple ingredients and amazing flavor."
-mzkamiGet the Recipe
"This is the best coffee cake I have ever made. It is simple, moist and full of the goodness of blueberries!"
-maryL in CanadaGet the Recipe
"I grew up north of Philadelphia, and I this deserves more than 5 stars! I tripled the recipe because I knew I'd want more."
-Kathy at Food.comGet the Recipe
"I grew up in Rhode Island and was a commercial shellfisherman. These are very authentic. The New England clam shacks would be proud!"
-Chowder BoyGet the Recipe
"Come October in the South Carolina low country, when the shrimp season overlaps high blue crab season, it's time to make this dish!"
-PorfavorcoronaGet the Recipe
"My mom, who's from South Dakota, used to make chislic a lot. This recipe turned out fantastic!"
-TheGrumpyChefGet the Recipe
"As someone who lived in Memphis for nine years and sampled many great barbeque recipes, I say this one ranks right up there with the best!"
-Preacher_in_KitchenGet the Recipe
"This was wonderful recipe full of Texan flavors that can be dressed up or down. After two meals of this, there is still more left over!"
-RinshinomoriGet the Recipe
"Since moving away from Utah, I've begun making this recipe. It is absolutely delicious. I'm so happy the world now knows Utah's 'secret' fry sauce!"
-Curious&CuriouserGet the Recipe
"Nothing reminds me of Vermont like maple syrup! I could drink it, but eating it as fudge is even better."
-aeht206Get the Recipe
"This is one of those recipes that needs to be made more often!"
-MarraMambaGet the Recipe
"If you want to impress guests, try this method of cooking salmon! The salmon was moist and the smoke flavor was delicate but definitely there."
-PajaGet the Recipe
"These are a great snack or light lunch to have when you're in a hurry. I will be making these again!"
-Nikki KateGet the Recipe
"My parents are from Wisconsin, and I always order these at my favorite Friday night fish fry when I'm there. I can't wait to try these at home!"
-Me & Mr. JonesGet the Recipe