"This is the best flourless chocolate cake I've made. It isn't eggy and the cake doesn't sink like some others I've tried. It's very rich but so good you tend to eat more than you should."
-LiaraGet the Recipe
"This was a perfect apple crisp, exactly how it should be. I really appreciate recipes that are simple, have only a few ingredients yet are fabulously tasty. This one fits the bill!"
-Bella NGet the Recipe
"Great recipe! I love the fact that you can customize these by adding different toppings and using different cake mixes."
-May I Have That RecipeGet the Recipe
"Delicious! I chose this recipe because it didn't use Jell-O. This was easy, tasty and made with ingredients that you don't have to run out to the store to get."
-SaraFishGet the Recipe
"I made these for a fast breakfast with ingredients that I always have on hand. These were so soft — much better than store-bought!"
-~Srb~Get the Recipe
"These pies rate a 10 on the cuteness scale. I made them using canned apple pie filling, which cut down on prep time."
-Kathy at Food.comGet the Recipe
"You can't beat this for simple! Everyone enjoyed this, and it really hit the spot. The chocolate wafer crust is a nice change of pace."
-JackieOhNo!Get the Recipe
"The chocolate filling is so light and creamy almost mousse-like really. I loved it! This was very quick and easy to assemble as well."
-Roxanne J.R.Get the Recipe
"These were the best brownies I have ever made. This was only three ingredients, does it get any easier than that?"
-brattyGet the Recipe
"The pumpkin makes this cake very moist and a little dense, plus gives it a beautiful orange color. It didn't rise too much, so it was still somewhat fluffy."
-Amber of AZGet the Recipe
"I made these in star-shaped tins and they looked pretty special. They are best made the night before, which gives the caramel a chance to color the custard and liquify."
-Ness73Get the Recipe
"It's amazing how delicious this fudge is, plus it's so easy to make. Be sure to chill it for at least two hours before cutting it."
-Lainey6605Get the Recipe
"This was so rich and decadent. It was a very elegant cake that was full of wonderful flavors like coconut and pecans."
-mandabearsGet the Recipe
"These are phenomenal. I like to keep mine refrigerated. I use the non-stick foil and the bars come off easily."
-TheBakingLibrarianGet the Recipe
"Absolutely perfect! I used to enjoy coffee Jell-O when I lived in Japan, and this is just how I remember it. Best to start with a good brew because coffee really is the main flavor."
-Maggie, CookingGet the Recipe
"I was skeptical about this recipe because of the soda as an ingredient, but it was an absolutely delicious cake!"
-Missy #2Get the Recipe
"This tastes like a luscious, creamy margarita without the salt. Plus, these looked so great in the margarita glasses."
-Gail Blue EyesGet the Recipe
"Wow, this was delicious and so easy to make! This is a gift for those of us who watch our carbs. It tastes just like regular cheesecake."
-sponge026Get the Recipe
"I have been looking for this low-calorie cookie my whole life. Next time I am gonna pipe the meringue to make them 'fancy.'"
-Mindy :o)Get the Recipe
"Loved it! I used coconut-flavored pudding mix and a frozen pie crust. I also toasted the coconut before I put it on top."
-shimmerysummersunGet the Recipe
"These are the "crack" of cookies. I actually had my husband put them out of my reach before he left for work this morning. Yummy!"
-Bogey'sMomGet the Recipe
"The whole time I was making it, I kept thinking I must be doing something wrong — it can't be THIS easy. It turned out perfectly and everyone loved it."
-ScrappieDooGet the Recipe