"My mama makes these for holiday breakfasts and appetizers. We love 'em! Use your favorite sausage — we like Jimmy Dean."
-Queen of EverythingGet the Recipe
"I needed a quick and easy appetizer, and this was just great! I'm saving this recipe for my college-student daughter for her first year in an apartment."
-Pam-I-AmGet the Recipe
"Easy peasy! I used mayonnaise and added a touch of vinegar and sugar to make it more like Miracle Whip. I enjoyed the ease and quickness of this recipe."
-Sharon123Get the Recipe
"No one can say 'no' to these. I roll them in the sugar and sprinkle a bit on top. If you've never made them, you must try them!"
-RepoGuysWifeGet the Recipe
"I used the garlic butter crescent rolls and stirred some shredded Parmesan into the cheese mix. They were a big hit!"
-MeghanGet the Recipe
"I made these for a Thanksgiving appetizer and they were very good! They were popular among both the adults and the kids."
-inabsentiaGet the Recipe
"These are so delicious! They were a big hit at my party. I recommend using lean, thinly sliced bacon."
-BobtailGet the Recipe
"A different twist on an old favorite! With the microwave method, the toothpick doesn't get as messy and there's a lot less time and mess."
-CaleeGet the Recipe
"This was a great recipe! I made these for a holiday goodie basket and everyone ate them up. I loved the salty-and-sweet combination."
-HeliWifGet the Recipe
"I loved these wonderful little nibbles! I used red pepper jelly and it really made the flavor pop."
-DeantiniGet the Recipe
"This was a great dip! I added some maraschino cherry juice and a little more pineapple juice for added color and flavor."
-ViGeoGet the Recipe
"Sometimes the simplest things turn out the best. I prepared two packages of sliced pepperoni, and they were devoured by 10 people!"
-Pot ScrubberGet the Recipe
"'Easy' is an understatement. This is a perfect dip for those times when you need to take the ingredients with you. Reheated it the next day and it was just as good!"
-FEPOGet the Recipe
"This was a huge hit at Thanksgiving. Even my most health-conscious cousin-in-law was excited about this dip!"
-Mrs. AtkinsGet the Recipe
"Fantastic dip! I was looking for something quick to bring to a gathering, and this was great. I think it lasted about 10 minutes on the table. This is going straight into my 'Favorites' file!"
-kittycatmomGet the Recipe
"These were very well-received by everyone, especially my picky toddler! I think a little garlic powder or fresh minced garlic next time would spice them up a bit."
-**Tinkerbell**Get the Recipe
"This is one of my favorite dips! I usually make it at least four hours in advance so the flavors marry well. When I add a drop or two of hot sauce, it just gets better."
-ManamiGet the Recipe
"Love this combination! I usually microwave the cream cheese on half power for a minute to soften."
-TamarettaGet the Recipe
"The tangy taste of the cheese and the sweetness of the honey make for a brilliant combination. And they're so easy to make!"
-AvenaGet the Recipe
"This is easy and so good — I always get asked to make it for holiday parties. One tip: Remember to take it out of the fridge at least 30 minutes before serving."
-Small Town CookGet the Recipe
"Couldn't be any easier. I quadrupled the recipe and still ran out at the party!"
-Chef DulaGet the Recipe
"Many years ago, a roommate introduced me to this heavenly concoction! I love it spread on toasted onion bagels!"
-MercyGet the Recipe
"What a great, easy recipe. My Thanksgiving guests loved it. I made it the day before and refrigerated it overnight — it tasted better the day after!"
-Chef #1463226Get the Recipe
"What a delightful little appetizer. My son (a huge cucumber lover) and I really enjoyed these as a snack while dinner was cooking."
-GaylaVGet the Recipe
"This is great! Try a sprinkle of Tabasco sauce on the cream cheese to fire it up a notch."
-Krsi SueGet the Recipe
"These little roll-ups are addicting. I added green onion to the center, and they were a huge hit with my staff."
-Crafty Lady 13Get the Recipe
"Bravo for this delicious, easy and impressive recipe! I used the optional parsley and it looked spectacular. This goes into my super-duper party recipe file."
-LinoramaGet the Recipe
You can make these sweet and tangy meatballs over the stove or in your trusty slow cooker. Just add sauce and simmer!Get the Recipe
"Oh my goodness. How can something so simple be so delicious?! I just served these at a party and a brawl nearly broke out over the last few!"
-TheCookingNurseGet the Recipe
"I served this tonight with a raw veggie tray and pita chips. Two other dips went almost unnoticed, but this one was devoured!"
-KizzikateGet the Recipe
"I sprinkled some feta and a drizzle of Italian dressing on these and they were delicious! This is now my daughter's favorite way to eat asparagus."
-cajun chef in LouisianaGet the Recipe