"Definitely worth experimenting with different flavors of chips. Without a doubt, they're a kid pleaser and new finger food favorite!"
-It's Good to be QueenGet the Recipe
"My family loves these and they are excellent with guacamole and sour cream. I keep them frozen and throw them in the oven on nights that I don't feel like cooking."
-Zelly BellGet the Recipe
"Every time I make sloppy joes, I search for a new recipe. This one's a keeper! My favorite by far!"
-BeLindabbGet the Recipe
"Absolutely a hit with the kids! It was quick and easy enough for my daughter to make mostly on her own."
-hanny1217Get the Recipe
"Surprised how easy these were to put together, since I've never used wonton wrappers before. Made some extra and froze them for a quick go-to snack."
-GES 2009Get the Recipe
"This is a great quesadilla! I didn't have the green chilies, so I used some green pepper. Served it with a dollop of sour cream for dipping and just loved it."
-LoofGet the Recipe
"LOVED this stew! Really delicious recipe. I added garlic, diced tomatoes and red wine in the first steps and finished it off with mushrooms and frozen peas."
-Lisa in Acworth, GAGet the Recipe
"We make this at least every other week. I add in peas for color and bulk since I'm feeding 6. It's a favorite!"
-nicolern03Get the Recipe
My first time trying a marinade for pork. It's delicious and really tenderizes the meat."
-PancakesGet the Recipe
"This was so tasty! What a great change of pace from plain meatloaf. Kids loved the salsa sauce, so we had no problem with leftovers."
-rhondalynneGet the Recipe
Made this recipe to tuck in the freezer, but they didn't last very long because we ate them up! They are so easy to make and are so delicious."
-Dotty2Get the Recipe
"Very yummy and super easy! Since there's only 2 of us, I usually mix up/cook 4 casseroles worth and then freeze into 8 bags. It heats up great in a bread pan."
-PicafloraGet the Recipe
"These are delicious and so simple to put together. I make these ahead of time and pop them in the freezer until baking."
-BevGet the Recipe
"The best chicken soup I've ever had! I have even used store-bought stock and rotisserie chicken on nights when I have little time."
-WydlemoonGet the Recipe
"Yummy and filling. I used Morningstar Meal Starter Crumbles to make it vegetarian and topped it with shredded mozzarella."
-Rae912Get the Recipe
"Absolutely delicious! I used Kerrygold Reserve Cheddar. Made this to go with our Sunday roast and it was perfect."
-PearTreeGet the Recipe
"So easy and convenient having these little gems in the freezer for those rushed mornings."
-kyrandiaGet the Recipe
"These were so good. I actually made them and put them in hoagie buns with some cheese and made meatball sandwiches, my family loved it."
-mommyoffourGet the Recipe
"This was wonderful! I marinaded the Mahi Mahi overnight and baked it rather than grilled. I definitely plan to make it again."
amela02Get the Recipe
"Wow! These were great. I made them dairy-free substituting rice milk for the milk and coconut milk beverage for the heavy cream."
-KWM_SAGet the Recipe
"I used chicken breasts and cooked them on the stove top. It tasted a bit like sweet and sour chicken with a Mexican flair."
-Krista RoesGet the Recipe
"This is definitely becoming a family favorite. I made the incorrect assumption that there would be enough left over for me to bring some to work for lunch today."
-Amber DawnGet the Recipe
"They are so crispy and good out of the oven. But be sure to make a lot, because you will not be able to stop eating them!"
-Loves2TeachGet the Recipe
"Love, love, loved these. They are similar to a sausage cheese puff recipe I make, but with the added corn meal they make a great grab and go breakfast muffin."
-01staceyGet the Recipe