"Wow, this was good — and a welcome change from our ordinary fare. What an aroma when you open that packet."
-ChefcrystalGet the Recipe
"These were great and very indulgent! The kids thought they were neat-o, and I couldn't resist digging into one too!"
-Liza at Food.comGet the Recipe
"This was delicious, with a sophisticated taste from the rosemary. The foil kept the fish nice and moist."
-KateLGet the Recipe
"We used a broiler rather than a grill, but what came out was a mess of flavorful ribs that were tender and delicious."
-Lavender LynnGet the Recipe
"I used salmon and cooked mine on the indoor grill. It made for a delightful, quick dinner."
-PaulaGGet the Recipe
"This is great chicken! I used chicken quarters and cooked mine in the oven."
-lazymeGet the Recipe
"We enjoyed this sauce. I used a 5-pound Boston butt and am looking forward to the leftovers."
-GaylaJGet the Recipe
"This recipe is excellent. The consistency was smooth and creamy, and the taste was absolutely delicious."
-A.B. HallGet the Recipe
"I used regular Italian dressing and grilled the broccoli for about 15 minutes. It came out quite tasty and was extremely easy."
-Kim127Get the Recipe
"5 stars all the way! I prepared individual packages and popped them in the oven for 20 minutes before serving."
-BergyGet the Recipe
"I made these with large sweet onions using the cast-iron skillet, and they were GREAT! They're perfect with steak, pork chops or chicken."
-mersaydeesGet the Recipe
"I loved how easy and convenient this side dish was. The potatoes actually browned up a bit, which I also love!"
-LifeIsGoodGet the Recipe
"This is a fast, tasty and easy dish to bake in the oven, but also a great recipe to try over the coals when you're camping."
-Sharlene~WGet the Recipe
"I loved this! The corn was juicy and flavorful. I loved the easy cleanup too."
-Mama's Kitchen (Hope)Get the Recipe
"This is wonderful as a side dish with grilled steak or chicken and potatoes. I'll be making this a lot!"
-*Parsley*Get the Recipe
"This was great! I assembled it earlier today and then just threw it on the grill for 20 minutes. It was cooked perfectly."
-E.AGet the Recipe
"I loved this — and it's so easy, too. It was a wonderful addition to the salmon we also had."
-Andi of Longmeadow FarmGet the Recipe