"This is brine is TO DIE FOR! It makes the tastiest, moistest turkey ever."
-WaCookinFoolGet the Recipe
"Don't pass this beautiful bird by; you will get so many rave reviews! One tip: The glaze makes the bird brown very fast, so cover it with foil as soon as you need to."
-ScoutieGet the Recipe
"I tried this for Thanksgiving it made the turkey super moist, even the breast meat. I will use this method always from now on."
-Cindy GGet the Recipe
"Oh my gosh, this is AMAZING! I stuffed it with cornbread and wild rice then sprinkled each layer with creole seasoning. Everyone loved it!"
-Diana J.Get the Recipe
"This was my first attempt at a Thanksgiving turkey and it was amazing — so moist and delicious! My guests devoured it."
-Mrs. BeckmanGet the Recipe
"Everyone (including me) was skeptical about this recipe's paper bag technique, but the turkey turned out awesome. It was by far the best I've ever had, and all of my Thanksgiving guests agreed!"
-izbryteGet the Recipe
"Hands down, the best turkey we've ever had! A saltwater brine allows the turkey to hold in tons of moisture and absorb the seasonings deep into the meat."
-**Tinkerbell**Get the Recipe
"I love this turkey! The spice mixture isn't too hot, but you can definitely tell there's some zip to it — and the meat is so juicy."
-Shelby JoGet the Recipe
"I went in search of an amazing turkey recipe when I got a new roaster, and, boy, did I find it! The meat retains so much of its juice that it just falls off the bone."
-XanaeqGet the Recipe
"My family and friends enjoyed the flavorful layer of basil, lemon, garlic and Romano cheese in this recipe!"
-WiGalGet the Recipe
"We made this turkey the night before Thanksgiving, and it was so easy to put together! The cranberry glaze really makes the dish."
-Impera_MagnaGet the Recipe
"Nicely seasoned, moist and delicious — this turkey was a huge hit at Thanksgiving dinner!"
-PaulaGGet the Recipe
"Fantastic recipe! I would not have thought to use maple syrup for a turkey, but the maple butter was incredible."
-Diana JGet the Recipe
"We loved this way of cooking turkey! It came out very tender. We love a lot of seasoning, so I added a mixture of olive oil, minced garlic, onion powder and herbs under the skin."
-slickchickGet the Recipe
"Awesome! Our family has deep-fried our Thanksgiving turkey for a few years now, and this was the best recipe I've found! The meat was tender and juicy with a nice apple flavor."
-Isanti TigressGet the Recipe
"I've used this turkey recipe for two Thanksgivings in a row because it's delicious, and the hot water trick really works to keep the meat moist! It never fails to satisfy."
-LizzyGirl09Get the Recipe