"Brussels sprouts make a great pickle, and I love the addition of coriander seeds. Great tasting pickles!"
-Chef*LeeGet the Recipe
"Freestone peaches make the process much easier and quicker — the stone slides out when the fruit is halved. This is absolutely the best peach jam I have ever made!"
-mary winecoffGet the Recipe
"Use as a side dish or as a garnish for martinis! These canned beans are flavored with lemon, gin, juniper berries and garlic."
-Rita~Get the Recipe
"A delicious jam. My son said, 'This is what sour cherry jam should taste like.' He loved it! The almond extract makes a difference!"
-Elly in CanadaGet the Recipe
"Wonderful! I love how the flavors come together — the citrus, cayenne and herbs provide layers of flavor."
-cookiedogGet the Recipe
"Awesome! Not only is the finished product extremely beautiful to look at, but they taste like home-canned pickles without the long pickling process."
-NcMysteryShopperGet the Recipe
"Strawberry and basil are a wonderful combination. The sweetness of the strawberries goes well with the herbal flavors of the basil."
-ThorstenGet the Recipe
"The layers are beautiful in the glass jar. This would make a nice gift or an easy make-ahead appetizer or snack."
-Heather'sKitchenGet the Recipe
"A fabulous recipe for a soft-set strawberry conserve. Most of the fruit remains whole and is suspended in a delicious strawberry-flavored jammy syrup!"
-French TartGet the Recipe
"What an awesome way to use up my zucchini (there always seems to be too much). My friends and family couldn't believe there was more zucchini than tomato in this salsa!"
-Karen7Get the Recipe
"Absolutely delicious! Tastes like a good Italian restaurant sauce — slightly tangy, a hint of spice, not too sweet and not acidic at all."
-packeyesGet the Recipe
"If your garden includes sweet banana peppers, this is the recipe to use! An impeccable brine that does not mask the original flavor of the pepper, yet enhances it."
-Joe Bob MacGet the Recipe
"Sweet and yummy with hints of lavender and ginger. Great for filling cookies or as a spread."
-Rita~Get the Recipe
"These are tasty! The pickling takes the bite out of the radishes and onion, but not the flavor."
-RoosieGet the Recipe