"I really wasn't expecting as much flavor as this dish delivered! I used chunky, medium-spicy salsa and served it with flour tortillas."
-Susie DGet the Recipe
"My husband could not stop eating the sauce and said the pork was cooked just right. This could go into a slow cooker very easily, and I think the sauce would be great with chicken."
-:)Shirl(:Get the Recipe
"This soup was very easy to make. There were no leftovers, as all of my children asked for more — even my 2-year-old. The lime added a very fresh, unique flavor. We'll make this again!"
-CareCookGet the Recipe
"I got this recipe off of a package of frozen whitefish; it was a lifesaver when I was drawing a mental block on what to cook one night."
-Vino GirlGet the Recipe
"This was really good! I used extra-lean ground beef since my grocery store didn't have any ground turkey."
-*Sunshine*Get the Recipe
"These were a hit at my Mexican fiesta party this weekend. They were simple to put together and really good. I doubled the recipe and added crushed chips as a topping — they were devoured!"
-lazymeGet the Recipe
"I found this little gem while looking for easy ways to punch up eggs. I used medium salsa, which was just right for us, and I served it with warm corn tortillas."
-Ginny SueGet the Recipe
"This is one of those dishes that's a cooking lifesaver! It's simple, with just four ingredients, and it can be put together in no time. The whole family really enjoyed it."
-Chef floWerGet the Recipe
"A cross between a quiche, a strata and a tamale pie, this dish is fairly mild but distinctly Mexican. It's colorful and festive and a pleasure to eat!"
-Lavender LynnGet the Recipe