10 Favorites from Andi of Longmeadow Farm

This farm gal knows good food and how to photograph it! Here are 10 five-star dishes she's made that are too good not to share.

Part of: MEMBER OF THE MONTH SLIDESHOWS

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White Cheese Lasagna

"A great taste sensation ... I followed this exactly, and the Gouda was over-the-top goodness. A great recipe from a great lady!"

-Andi of Longmeadow Farm

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Easy Smothered Chicken Cutlet

"So easy, and it takes just minutes to make. Added fresh spinach, and a bit of bread, and was all set to go. Absolutely delicious!"

-Andi of Longmeadow Farm

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Lotta Lemon Muffins

"These are so wonderful, I could easily eat two. Lovely lemon taste, and I dusted with some powdered sugar for good luck!"

-Andi of Longmeadow Farm

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Baked Hot Wings

"Put these together for a great football afternoon ... I upped the cayenne, and they were perfect. Gobble, gobble, gone!"

-Andi of Longmeadow Farm

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Easy Oatmeal Cookies

"Oh, my. I can't say enough, and I will tell all who will listen about these. I sprinkled some extra-large sprinkles on top. Well, needless to say, there is nary a one left."

-Andi of Longmeadow Farm

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Easy Oven Stew

"Easy to make and so delicious, to boot! I am so excited about this because it's so darn healthy, and you can use a lot of veggies that you probably have right in your fridge."

-Andi of Longmeadow Farm

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Fish Tacos

"I didn't change anything, except I grilled inside. The sauce? Excellent. The salad/compote? Excellent!"

-Andi of Longmeadow Farm

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Crab Salad in Avocado Halves

"An immediate 10 stars for ease and presentation. I used fresh Maryland crab, and this was over-the-top with taste."

-Chef floWer

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Meatloaf Hamburgers

"Down the old hatch before you could say 'meatloaf.' Immensely enjoyable on a biscuit, where the burger/meatloaf joined up with a slice of onion and a dab of ketchup!"

-Andi of Longmeadow Farm

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Crab and Artichoke Appetizer Pizza

"Extremely wonderful! Perfect for a fun night of entertaining, or for a group at football festivities! I followed this exactly, besides using regular mayonnaise instead of low-fat."

-Andi of Longmeadow Farm

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